2025 Washtenaw County, Michigan Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Washtenaw County, Michigan in 2025, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Washtenaw County
Slow Farm - Certified Organic, asparagus, herbs/spices, peppers, pumpkins, raspberries (red), raspberries (Autumn, red), winter squash, strawberries, tomatoes, other vegetables, Honey from hives on the farm, U-pick and already picked, porta-potties, school tours, farmstand 4700 Whitmore Lake Road, Ann Arbor, MI 48105. Phone: (917) 837-0975. Email: slowfarmandfriends@gmail.com. Open: Friday to Sunday, from 10am to 5pm, October 1 to October 31. Directions: From M-14 West: - Take Whitmore Lake Road Exit \\(Exit 4\\) - Turn right on Whitmore Lake Road - Continue north on Whitmore Lake Road, approximately 2 miles - Slow Farm is on the left. Look for field with a campermarket stand and a deer fence. - 4700 Whitmore Lake Road, Ann Arbor, Michigan 48105. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, AmEx. Slow Farm Facebook page. Look for field with a camper/market stand and a deer fence. - 4700 Whitmore Lake Road, Ann Arbor, Michigan 48105. . Asparagus season: May to June; Strawberry season: June; Flower season: June or July to October; Tomato season: August to September; Pumpkin and Squash season: September to November;. We are certified organic for all crops! . is certified organic by OEFFA since June 2018. We practice collaborative agroecology and welcome visitors during our open hours. (ADDED: October 09, 2018) (UPDATED: June 4, 2025, JBS) [ Click here to update the listing ]
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P