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Looking for Canning Supplies fro Home Canning in 2025? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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Canning Supplies fro Home Canning

Ordering Canning Supplies and Related Items

Whether you are canning for your first time or in your 50th year of canning; all the supplies you need are here, and at the best prices you will find anywhere

Everything All can be shipped by a variety of methods, including overnight, if you have a canning emergency!

Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here. I appreciate your business- buying the products here helps support the website!

Canners and Other Equipment
McSunley 21.5 quart Water Bath Canner, Stainless Steel Granite Ware 21 QT, 9 Piece Enamelware Water bath Canning Pot with Canning kit, Colander and Rack VKP Brands Water Bath AND Steam Canner, 20 Quart Stainless Steel, flat-bottomed Induction range compatible and safe for smooth top ranges.	Home Canning Kits This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need: the canner, jar rack, Jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. You will never need anything else except more jars and lids!
All-American 925 pressure canner	Pressure canners! If you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a Pressure Canner. These foods fit into the low acid group since they have an acidity, or pH level, of 4.6 or greater. The temperature which must be reached and maintained (for a specified amount of time) to kill the bacteria is 240 F. Ordinary water bath canners can only reach 212 F and cannot to kill the types of bacteria that will grow in low acid foods. This temperature can be reached only by creating steam under pressure as achieved in quality pressure canners such as the highest quality All American Pressure Canner. They are more expensive, but extremely well built - I bought mine in 1988 and it still looks and works like new! Click here to see the different models, get more information, pricing or to order!
Books
See here for related tools, equipment, supplies on Amazon	Canning books Canning & Preserving for Dummies by Karen Ward
The Ball Blue Book of Home Canning	The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Paperback This is THE book on canning! My grandmother used this book when I was a child. It tells you in simple instructions how to can almost anything; complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc. If it can be canned, this book likely tells you how! Click on the link below for more information and / or to buy (no obligation to buy) Click here for more information about the Ball Blue Book of Preserving
See here for related tools, equipment, supplies on Amazon	Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more. It's the second book to get, after the Ball Guide.
Canning Supplies
	Lids, Rings and Jars Need lids, rings and replacement jars? Get them all here at the best prices on the internet!
Pectin, Pickle Mixes and Sauce/Salsa Mixes
	Making Jam? Need Pectin, but the local store is out? Is your jam too runny? Pectin enables you to turn out perfectly set jam every time. Made from natural apples, there are also low-sugar pectins that allow you to reduce the sugar you add by almost half! Get canning jars, rings, lids and pectin deliverd:
Pickling Mixes and Pickling Supplies

	Pickles Whether you want dills or sweet pickles; canning them or straight into the refrigerator; there is a mix for every taste and need here!



	Sauce and Salsa Mixes Get ready season mixes for tomato sauces and salsas here. They make it simple to get it right every time! Find this item (B00C4TPKIW) on Amazon (Shown is Ball brand - actual is Mrs. Wages brand)