2025 Manatee County, west Florida Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Manatee County, west Florida in 2025, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Manatee County
Hunsader U-Pick Farms - vegetables, strawberries, Pumpkins, flowers, eggplants, peppers, Black-Eyed Peas, green beans, okra, Purple Hull Peas, rhubarb, tomatoes, 5500 C.R. 675, Bradenton, FL . Phone: 941-322-2168. Email: dkhunsader@msn.com. Open: September through early June on Monday to Saturday from 8 am to 5 pm and Sundays from 10 am to 4 pm; the U-Pick fields close at 4 pm Mon-Sat; U-Pick fields close at 3 pm on Sundays. Click here for a map and directions. Hunsader U-Pick Farms Facebook page. U-pick hotline (941) 331-1212. Typically, they have (through their seasons): Cantaloupes, watermelons, corn, acorn squash, butternut squash, spaghetti squash, butternut squash. Others: broccoli (December 1-April 1), Cabbage (December 1-April 1), Cantaloupes (September 15-December 1, April 15-June 15), Cauliflower (December 1-April 1), Citrus (November 1-April 1), Cucumbers (September 15-December 1, April 15-June 15), FL. Sweet onions (December 1-June 1), Gourds (September 15-November25), Hard squash (September 15-December 1, April 15-June 15), Peppers (October 20-December 10, May 1-June 15), Pumpkins (September 20-November 25), Sweet corn (September 15-December 1, April 15-June 15), Tomatoes (October 20-December 10, May 1-June 15), Watermelons (September 15-December 1, April 15-June 15), Strawberries (December 15-May 1) Zinnia, wildflower, and sunflower u-pick. . U-Pick crops by typical dates:Black-Eyed Peas Sept-Nov & April-MayEggplant Oct-Nov & April-May Green Beans Sept-Nov & April-.. [ Click here to update the listing ]
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P