2024 Northeastern California (Modoc, Lassen and Plumas counties) Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Northeastern California (Modoc, Lassen and Plumas counties) in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Modoc County
Locavore Farms - ORGANIC, beans, beets, broccoli, corn (sweet), eggplant, flowers, herbs or spices, lavender, peppers, summer squash, winter squash, tomatoes, other vegetables, farm market Rancho Lovejoypeace, Fort Bidwell, CA 96112. Phone: 503-922-0468. Email: contact@locavorefarms.org. Open: on Sundays, Mondays and Tuesdays from 8 am to 3 pm starting May 31, 2015. Directions: Locavore Farms is located in Fort Bidwell, at the northern end of Surprise Valley in extreme northeastern California. Just turn West on North Street and then right on County Road 165 -- keep your eyes . Click here for a map and directions. Payment: Cash, only. open for signs, and you can't miss it! If you get lost or want to find out what's fresh, give us a call at 530-279-2106. Picking updates: click here for picking updatesCrops are usually available in July, August, SeptemberSee our website for current hoursWe are certified organic for all crops! A trip to the U-pick makes for a fun family outing. You can enjoy fresh air and sunshine while choosing the best quality produce at the peak of ripeness. There are lots of benefits to picking your own. You're reconnecting with nature, supporting your local economy, and getting to know your local farmer. A visit to the U-pick is a delicious learning opportunity. Come to Locavore and experience firsthand where your food comes from and how it grows. We look forward to seeing you here! ((UPDATED: May 06, 2018, JBS)
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P