2024 Colusa, Lake, Napa, Sacramento, Solano, Sutter, Yolo and Yuba counties in California Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Colusa, Lake, Napa, Sacramento, Solano, Sutter, Yolo and Yuba counties in California in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Sacramento County
Davis Ranch, LLC - sweet corn, tomatoes, peppers, asparagus, pumpkins, vegetables, Christmas trees, , 13211 Jackson Road Sloughhouse, CA 95683. Phone: (916)502-7983. Email: sloughhousecorn@gmail.com. Open: June through Mid-November Tuesdays and Saturdays Sunrise - 1pm, then Christmas trees from the Friday after Thanksgiving to the 21st of December from 9 am until dark. Directions: 1 mile east of the town of Sloughhouse Inn on the north side of Jackson Highway \(Highway 16\), Approximately 15 miles east of Sacramento on JacksonGo to the back parking lot, follow the U-PICK signs to the scale. . Click here for a map of the area. Davis Ranch, LLC Facebook page. . Phone: 916-682-2658 1 mile east of the town of Sloughhouse Inn on the north side of Jackson Highway (Highway 16), Approximately 15 miles east of Sacramento on JacksonGo to the back parking lot, follow the U-PICK signs to the scale. Davis Ranch facebook page. How about getting those veggies at (prices subject to change) $.45 per lb. ($.50 per lb if paying with a card). That's no typo, 45 cents per pound!!!You do the labor, you only pay for the vegetable (or fruit as it may be) Where else are you going to find that price unless you are growing it in your own backyard!? So that is reason #1 to come out and give it a try at least. Reason 2 you ask? Try having the absolute freshest veggies you can get! That's right, that little guy was still growing moments before you picked it and put it in your bag. That's As Fresh As It Gets!! We are known for our famous Sloughhouse Sweet Corn, our Fresh Asparagus and much more. If you haven't had our famous corn, ask someone who has and they will tell you what you are missing. We also have Choose and Cut Christmas Trees available starting the day after Thanksgiving and going until the week of ChristmasYou MUST spend at least $20 minimum. There is no maximum! Christmas trees already pre-cut for sale shipped in from OregonAll of our Choose and Cut Christmas Trees are only (2024 price) $45.99 plus tax for any tree of any height. Varieties include but are not limited to; Douglas Fir, Incense Cedar, and Nordman Fir. Pre-Cut trees may be available, call before you visit if this is what you are looking for. Come on down and grab yourself a Christmas tree and some fresh produce!
Yolo County (Sacramento area)
Loving Nature Farm - Uses natural growing practices, beans, beets, broad beans, broccoli, corn (sweet), cucumbers, eggplants, herbs or spices, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, Fresh eggs, restrooms, picnic area, pony rides, farm animals, birthday parties, school tours 38883 Z Line Road, Clarksburg, CA 95612. Phone: 916-899-1154. Email: michaelwong250@gmail.com. Open: Monday to Sunday, from 9 am to 6 pm, all year round. Directions: On Jefferson Blvd heading south, make a right on Hamilton Road, at the end of Hamilton Road make a left on Z Line Road, go 0.4 mile and arrive at the first house on your left. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. Loving Nature Farm All year round for a wide selection of U-pick seasonal fruit and vegetables. We use natural practices, but are not yet certified OrganicWe can grow a wide variety of all-natural vegetables on demand, lease small plots to those who are interested in growing organic food for themselves. We welcome all kinds of activities and functions by prior arrangements. We also deliver CSA boxes to homes and offices. (UPDATED: May 28, 2018, JBS)
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P