2024 Memphis and Southwest Tennessee Strawberry U-Pick Farms and Orchards - PickYourOwn.org

Strawberry U-Pick Orchards in Memphis and Southwest Tennessee in 2024, by county

Below are the U-Pick orchards and farms for strawberries that we know of in this area.

Not all areas of a state have strawberries farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Hardeman County

• Byler's Berries - Uses natural growing practices, strawberries, U-pick and already picked, snacks and refreshment stand, restrooms, picnic area
  385 Ferguson Road, Whiteville, TN 38075. Phone: (901) 299-0498. Email: labnews@emypeople.net. Open: Monday, Wednesday, and Friday, from 7 am to 4 pm; we will be opened additional days Tuesday, Thursday, or Saturday if the berries are plentiful be sure to call first!. Click here for a map and directions. Payment: Cash, Check. Monday, Wednesday, and Friday, from 7 am to 4 pm; we will be opened additional days (Tuesday, Thursday, or Saturday) if the berries are plentiful (be sure to call first!)From 64West, proceed through the town of Whiteville. Ferguson Road is the first road on the right after you pass through Whiteville. Farm is a quarter mile on the right. From 64East, proceed through the town of Somerville. Drive approximately 12 miles. Ferguson Road is on the left, and the last road before you enter the town of Whiteville. Farm is a quarter mile on the right. Strawberries: mid April through May. We use natural practices, but are not seeking organic certification
• Falcon Ridge Farm - blackberries, blueberries, corn (sweet), peas, pumpkins, summer squash, winter squash, strawberries, gift shop, concessions or refreshment stand, restrooms, picnic area, pony rides, petting zoo, farm animals, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
  22630 Highway 18 North, Toone, TN 38381. Phone: 731-658-5200. Email: mail@falconridgefarm.net. Open: End of April to Early May When Strawberries are ready to harvestthrough August Monday, Wednesday, and Saturday - 8 am to 5 pm. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. Fax: 731-658-9356 End of April to Early May ( When Strawberries are ready to harvest)through August Monday, Wednesday, and Saturday - 8 am to 5 pm

Haywood County

• Autry Farms - You pick/We pick Strawberries
  4579 Hwy. 70 East, Brownsville, TN 38012. Phone: 731-772-2873. Click here for a map and directions. .

Lauderdale County

• Reg Carmack Farm - Strawberries, sweet corn, and pumpkins
  152 Carmack Road, Ripley, TN 38063. Phone: (731) 635-2088. Open: Call for hours and directions Pre-picked and Pick Your Own strawberries, sweet corn, and pumpkins are available in season. Click here for a map and directions. Reg Carmack Farm
• Voss Farms - Strawberries, Tomatoes.
  1345 Bald Knob Road, Ripley, TN 38063. Phone: (731) 635-0739. Click here for a map and directions. Hwy. 51 north of Ripley, turn left onto Nankipoo Road. Go 1 one half mile and turn left onto Bald Knob. Farm is 1 one half miles on left

Shelby County

• Jones Orchard - apples, blackberries, blueberries, nectarines, pears, peaches, plums, pumpkins, strawberries, and prepicked produce
  6824 Big Creek Church, Millington, TN 38053. Phone: (901) 872-0703. Email: jonesorchard@bigriver.net. Open: Monday to Saturday from 8 am to 6 pm; Sunday from 1 pm to 6 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard.
  Jones Orchard Facebook page. . Alternate Phone: 901-873-3150 Crops are usually available in April through October. click here for picking updates.; Typical dates (call or see our website before you come!): Strawberries April 9 to May 30 Peaches June 1 to September 15; Plums June 1 to June 21; Nectarines June 1 to July 15; Blackberries June 7 to July 15; Blueberries June 15 to July 15; Apples September 1 to September 30; Pumpkins October 1 to October 31We have over 25 varieties of peaches in production, spanning 110 acres of land. All peach varieties are available at our Pick Your Own Orchards. We also offer 3 acres of strawberries, 10 acres of plums, 10 acres of nectarines, 10 acres of blackberries, 5 acres of blueberries, 5 acres of pears, 5 acres of apples, and 5 acres of pumpkins. Jone's Orchard Facebook page. (This is formerly Farmer Jim's strawberries at the Agricenter). .
  Comments from a visitor on October 29, 2009: "Yes, we enjoyed it very much. Family owned and open to all new things to make the market work yet use many traditional values for the land."
  Comments from a visitor on July 03, 2009: "We went on 3 July 2009 - the trees were loaded with Peaches, yellow and red plums. The peaches were the best - in the sense they were everywhere and very easy to pick. The area around the trees were maintained ok - we could drive our car all the way inside the orchard and around the trees. We can easily spend about 2 hours, picking various fruits. "Another visitor comments: "Visited this jumbo farm for the first time today. Friendly, helpful staff and fruit trees as far as one can see. We almost got lost in the peach section. Great fruit. Be sure to visit their restaurant--outstanding home cooking. Terrific bargain within spitting distance of Memphis."

Tipton County

• Ellie's Jellies & Jams - Strawberries
  908 Burnett Lane, Covington, TN 38019. Phone: (901) 476-2831. Email: dews13@comcast.net. Click here for a map and directions. . Alternate phone: 901-493-7743Fax: . (ADDED: May 25 2015, JBS)

 

Strawberry

Strawberry Picking Tips, Recipes and Information

In the U.S. strawberries typically peak during April in Florida and Texas, May in the deep South, and in early June in middle sections and later June in the far North and Canada. Keep in mind that crops are ready at various times of the month depending on which part of the state you are located. In order to produce good local strawberries, producers depend on ideal spring weather conditions. 

Before you leave to go to the farm:

1. Always call before you go to the farm - strawberries are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
    
3. Most growers furnish picking containers designed for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   
   
   If you use your own containers, remember that heaping strawberries more than 5 inches deep will bruise the lower berries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

Tips on How to Pick Strawberries

1. Grasp the stem just above the berry between the forefinger and the thumbnail and pull with a slight twisting motion.

2. With the stem broken about one-half inch from the berry, allow it to roll into the palm of your hand.

3. Repeat these operations using both hands until each holds 3 or 4 berries. 

4. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.

5. Don't overfill your containers or try to pack the berries down.

General Picking Tips

Whether you pick strawberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:

1. Be careful that your feet and knees do not damage plants or fruit in or along the edge of the row.
   
2. Pick only the berries that are fully red. Part the leaves with your hands to look for hidden berries ready for harvest.
   
3. To help the farmers, also remove from the plants berries showing rot, sunburn, insect injury or other defects and place them between the rows behind you. If they are left in the plants, the rot will quickly spread to other berries.
   
4. Berries to be used immediately may be picked any time, but if you plan to hold the fruit for a few days, try to pick in the early morning or on cool, cloudy days. Berries picked during the heat of the day become soft, are easily bruised and will not keep well.
   
5. Avoid placing the picked berries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few days in storage, however, the fruit loses its bright color and fresh flavor and tends to shrivel.
   
6. For interesting and fun strawberry facts and trivia from the California Strawberry Commission, click here!

When you get home

1. DON'T wash the berries until you are ready to use them.  Washing makes them more prone to spoiling.
2. Pour them out into shallow pans and remove any mushed, soft or rotting berries
3. Put a couple of days supply into the fridge, wash and cut the caps (green tops) off the others and freeze them up! (Unless you're going to make jam right away) See this page about how to freeze strawberries.
4. If you like the strawberries you picked, ask the farm what variety they planted, and not the weather conditions the week or two before. The flavor of a strawberry is affected by the variety, the weather and the degree of ripeness when picked.
5. Now, get ready to make strawberry jam. It is VERY easy - especially with our free strawberry jam instructions - they're illustrated and easy.

Strawberry Recipes, Canning and Freezing Strawberries

• How to freeze strawberries!
• Strawberry jam (with pectin) (uses less sugar or honey and less cooking)
• Strawberry jam (without pectin) (requires much more sugar and cooking)
• Strawberry (and other berry) jams without sugar
• Strawberry jelly
• Strawberry-rhubarb jam!
• Homemade strawberry ice cream (regular, low fat, nonfat, low sugar, vanilla and even gelato)
• Canning strawberries
• Make gourmet chocolate-covered strawberries
• How to make fruit juice -  strawberry and other berries
• Strawberry pie filling
• Strawberry pie
• Easy Rhubarb-Strawberry pie
• Fig-strawberry jam
• Fig-strawberry jam, made with Jello gelatin

Strawberry Facts, Measurements and Tips

• Picking the best strawberries: Select firm, fully red berries. Strawberries DO NOT continue ripen after they are picked! In the photo, only the berry on the far right is completely ripe.
• Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most commonly, fresh strawberry shortcake.  To find out where and when there is one near you, see this page for a list of strawberry festivals, sorted by state!
• Strawberries measurements: government agriculture websites tell us that
  1 quart = 2 pints = 4 cups and is about the same as 1 liter and
  1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or 450 to 600 g). Of course, the weight varies on variety and weather conditions. 
  1 quart is normally enough for 4 servings, although I'll admit my son can eat 1 pint by himself!
• How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries = approximately 3.5 cups hulled, whole berries. In other words, removing the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (it depends how much fruit you remove with the hull) or about 7 to 12% of every quart you pick.
• One cup of strawberries contains only about 50 calories
• U-pick strawberries are much healthier than store-bought.  Consumer reports says store bought strawberries have so many pesticide and fungicide residues on they, that they don't recommend you eat them at all!
• U-pick strawberry farms typically sell berries by the pound. 1 lbs of fresh strawberries is about 2/3 of a quart.
• It takes about  10 to 15 minutes to pick a quart, if the berries are reasonably plentiful
• The strawberry plant adapts to wide variety of soil conditions, but does not tolerate drought well, and the berries quickly rot if the weather is rainy. For this reason, the plants are usually grown on raised beds through plastic mulch!
• Cultivation of strawberries began in Europe in the 1300's, but the berry only became very popular in the early 1900's in California.
• Do the math and be careful not to over-purchase as strawberries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
• You can easily freeze berries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible.  Those vacuum food sealers REALLY do a good job of this! The berries will keep for many months frozen without air.
• Want to grow your own strawberries?  Here's an article about how to: Strawberries are an Excellent Fruit for the Home Garden, HYG-1424-98!
• See this page for many more fun and interesting strawberry facts, nutritional information and trivia

Other weird strawberry facts

• Strawberries are the only fruit with seeds on the outside.
• Strawberries were originally called strewberries because the fruit was 'strewn' amongst the leaves of the plant.
• California is king of strawberry productions because: California produces 75 percent of the nation's strawberry crops; one billion pounds of strawberries each year.  If all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times. Each acre of land in California in strawberry production produces an average of 21 tons of strawberries annually, with a total of 23,000 acres of strawberries planted in California each year.

More conversions

1 pint (2 cups)  of fresh whole strawberries

• = about 8 oz (1/2 lb) of strawberries
• = 2.25 cups of sliced strawberries
• = 1 cup pureed strawberries
• = 12-14 large strawberries

2 quarts of fresh strawberries are needed for a 9" pie

A 10 oz package of frozen berries is about the same as 1 cup of sliced fresh strawberries

References:

• University of Illinois Extension
• Driscolls
• Ohio State University Extension
• Strawberries-Average retail price per pound and per cup equivalent

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers