2024 Long Island, New York Peach U-Pick Farms and Orchards - PickYourOwn.org

Peach U-Pick Orchards in Long Island, New York in 2024, by county

Below are the U-Pick orchards and farms for peaches that we know of in this area.

Not all areas of a state have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Suffolk County

• Hank's Farm Stand and Pumpkintown - apples, strawberries, peaches, Raspberries & Blackberries, corn maze, pumpkins, hay rides, pony rides,
  149 Montauk Highway, Water Mill, NY 11976. Phone: 631-726-4667. Email: info@haydenspeachorchard.com. Open: for U-pick strawberries June; fresh produce July to mid-September, September 12th to November 1st from 9:30am to 6pm; PUMPKIN PICKING: 7 DAYS A WEEK; MAZE PARK: WEEKENDS and HOLIDAYS 914, 915, 923, 1012 APPLE PICKING: WEEKENDS and HOLIDAYS 914, 915, 923, 1012. Click here for a map and directions. Payment: Cash, only.
  Hank's Farm Stand and Pumpkintown Facebook page. . for U-pick strawberries (June); fresh produce July to mid-September, September 12th to November 1st from 9:30am to 6pm; PUMPKIN PICKING: 7 DAYS A WEEK; MAZE PARK: WEEKENDS and HOLIDAYS (9/14, 9/15, 9/23, 10/12) APPLE PICKING: WEEKENDS and HOLIDAYS (9/14, 9/15, 9/23, 10/12)Pick-Your-Own: STRAWBERRIES June - July; RASPBERRIES Mid July - Early Sept. and BLACKBERRIES August - Early to Mid Sept. They also have pumpkins, gourds, Indian corn, mums, straw bales, baked goods, apples. They also feature a Maze Quest Maze, super sweet corn, roasted corn, and family fall fun. Hank's Pumpkintown has Pumpkin Picking, Apple Picking, Corn Mazes, Wagon Rides, Tractor Train Rides, Giant Slides, Games, Playgrounds and more. Our Market has Freshly Baked Pies, Cookies, Cupcakes, Candy Apples, Cider Donuts & much more. Be sure to visit the Corn Shed for the Best Roasted Corn too! FREE OFF ROAD PARKING: To avoid ticketing, please park off the road! ​We have 2 off road parking fields at the west end of the property on both sides of the road(UPDATED: July 02, 2019, JBS)
• Lewin Farms - apples, blackberries, blueberries, eggplants, nectarines, peaches, peppers, pumpkins, raspberries (red), raspberries (yellow), raspberries (black), strawberries, tomatoes,
  812 Sound Avenue, Wading River, NY 11792. Phone: 631-929-4327. Open: PYO fields open until 4:30pm , 9 am to 4:30 pm Subject to season and availability, weather permitting; All PYO usually open both weekend days, call ahead, especially for weekdays, depends on crop and year; Farm stand is open everyday except Tuesday 9-5pm. Directions: LIE exit 68 North William Floyd Parkway, right to 25A, 3 lights, Left onto Sound Avenue, 1 mile on right 4 miles to Sound Ave., 14 mile on left - Note, a visitor says the pick your own apples are on Fresh Pond Avenue, not Sound Avenue. The farm is huge and apparently covers several towns, including Calverton and Wading river. . Click here for a map and directions. Payment: Cash, only.
  Lewin Farms Facebook page. PYO fields open until 4:30pm , 9 am to 4:30 pm Subject to season and availability, weather permitting; All PYO usually open both weekend days, call ahead, especially for weekdays, depends on crop and year; Farm stand is open everyday (except Tuesday) 9-5pm. Picking updates: Click here for picking updatesLIE exit 68 North William Floyd Parkway, right to 25A, 3 lights, Left onto Sound Avenue, 1 mile on right 4 miles to Sound Ave., 1/4 mile on left - Note, a visitor says the pick your own apples are on Fresh Pond Avenue, not Sound Avenue. The farm is huge and apparently covers several towns, including Calverton and Wading river From Late July-October we have our own Roasted Corn for sale on the weekends at the farm stand. We were the first pick your own farm on Long Island, and we are continuing this tradition with pick your own strawberries, raspberries, blueberries, peaches, tomatoes, peppers, eggplants, apples, corn maze, pumpkins and cut your own Christmas trees. They also carry a full line of farm fresh, locally grown fruits and vegetables at their huge farmstand. Facebook page. Typical dates for PYO are: Strawberries in June, Blueberries in July; Peaches from Middle of July through the middle of September, Tomatoes, Peppers, Eggplant in late August through late October, Apples from late August through late October, Pumpkins from the end of September through October, and Christmas trees from day after Thanksgiving to Christmas. Farm stand opens Memorial Day Weekend and the normal business hours for farm market store are 9 am to 5 pm for Spring, Summer and into October. November (closes at 4pm). Our farm stand offers a full line of fresh fruits and vegetables. Many of these are grown on our farm. We also get other local Long Island produce and honey from nearby farms to bring you the freshest quality locally grown produce possible. They now have an ATM machine in the farm stand for your convenience.
  Comments from a visitor on June 13, 2011: "After calling both May's and Lewin's, I found that neither farm is offering pick-your-own strawberries this year, although May's is selling strawberries at their stand."/span>See comments about this farm here!
• Patty's Berries & Bunches - Minimizes chemical and pesticide use, blackberries, blueberries, peaches, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (Autumn, yellow), raspberries (black), raspberries (Spring, black), raspberries (Autumn, black), strawberries, other vegetables, Other fruit or veg, Honey from hives on the farm, snacks and refreshment stand, restrooms, picnic area, school tours
  Mattituck, 11951, Mattituck, NY 11952. Phone: 631 298 4679. Email: pattysberriesandbunches@gmail.com. Open: Seven Days a week from 9 am to 6 pm; You Pick ends at 5:30 pm. Directions: From New York City and points west: Take the LIE \(495\) east to exit 71. Take a left on Edwards Avenue and continue North \(straight\) for 3.8 miles. Take a right on Sound Avenue. Continue East on Sound Avenue for 10 miles. From Orient, Greenport and points east: Travel west on Route 48 to our Sound Avenue Mattituck location \(approximately 25 miles from Orient Point\). . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, AmEx.
  Patty's Berries & Bunches Facebook page. . Alternate Phone: 631 655 7996 Picking updates: Click here for picking updatesFrom New York City and points west: Take the LIE (495) east to exit 71. Take a left on Edwards Avenue and continue North (straight) for 3.8 miles. Take a right on Sound Avenue. Continue East on Sound Avenue for 10 miles. From Orient, Greenport and points east: Travel west on Route 48 to our Sound Avenue Mattituck location (approximately 25 miles from Orient Point)Strawberries (June), Blueberries (July/August), Raspberries (July, Middle August), Blackberries (August), Fall Raspberries (Late August/September), Fresh Cut Bunches (June/September). We minimize use of pesticides and other chemicalsFacebook pageU-Pick: and ready picked; Strawberries, Raspberries, Blueberries, Blackberries. Flowers: Peonies, Dahlias, Sunflowers, Ornamental and more, also available for weddings and Events. Produce Stand: Seasonal Ice Cream, Cider, Baked Goods, Honey, Jams and more. New Activities: Yard ART, Tours, Live Music and a Variety of Classes. See comments about this farm here!
• Wickham's Fruit Farm - PYO strawberries, apples, raspberries, cherries, peaches, pumpkins
  Route 25, Cutchogue, NY 11935. Phone: 631-734-6441. Email: freddyshouse@aol.com. Open: picking hours are 9am to 4pm Monday-Saturday, closed on Sundays. Directions: Take the Long Island Expressway east to the last exit \(73\). Continue east on Route 58 \(which becomes Route 25\) for 14 miles \(no turns\). Wickham\'s Fruit Farm is on the right hand side after the red light in Cutchogue. Roadside market offers a large variety of fresh produce as well as other food items such as fresh pressed cider, pies, etc. Group tours of the farm can be arranged. Also hayrides, Picnic area, Apple and pumpkin picking. Note: U-Pick is . Click here for a map and directions.
  Wickham's Fruit Farm Facebook page. Take the Long Island Expressway east to the last exit (73). Continue east on Route 58 (which becomes Route 25) for 14 miles (no turns). is on the right hand side after the red light in Cutchogue. Roadside market offers a large variety of fresh produce as well as other food items such as fresh pressed cider, pies, etc. Group tours of the farm can be arranged. Also hayrides, Picnic area, Apple and pumpkin picking. Note: U-Pick is open to MEMBERS ONLY; To join, fill in the form & bring it with you or come to Wickham's & fill in the form. Membership is $20 per family per year. Roadside market offers a large variety of fresh produce as well as other food items such as fresh pressed cider, pies, etc. Group tours of the farm can be arranged. Also hayrides, 7-acre corn maze, Picnic area, Apple and pumpkin picking. picking hours are 9am to 4pm Monday to Saturday, closed on SundaysTake the Long Island Expressway east to the last exit (73). Continue east on Route 58 (which becomes Route 25) for 14 miles (no turns). is on the right hand side after the red light in Cutchogue. Facebook page. They are about 90 miles east of New York City, on Long Island. Wickham's fruit is grown on some of the oldest continually cultivated land in the country, much of the farm dating from 1661. It is one of the largest farms on the North Fork, approximately 300 acres, of which 200 acres are in fruit, all of which is retailed at the farm. The emphasis is on fruit of the highest quality, and all fruit sold is guaranteed. The retail market is open usually from May through December from Monday through Saturday. Wickham's is closed on Sundays, Thanksgiving Day, and Christmas. Typical harvest dates are:Strawberries starting in early June. Cherries in early (cherry U-Pick: 10 am to 4 pm; Last Entry: 3:30 pm).Blueberries and Blackberries in July and August. Peaches in August.Pumpkins and Apples in October. PLEASE NOTE THAT NO PETS ARE ALLOWED IN THE ORCHARD . RULES: PLEASE Use only the containers we provide. NO PERSONAL BAGS, PLASTICS, etc ARE ALLOWED. Windy Acres - Apples, raspberries, strawberries, blueberries, vegetables, peaches, nectarines, pumpkin patch (pick in the field), corn maze, petting zoo, horse drawn hay rides3810 Middle Country Rd, Calverton, NY 11933. Phone: (631) 727-4554every day, from 9 am to 6 pm. See updates on Windy Acres Farm Facebook page. Birthday parties!Windy Acres is a family owned and run farm. the owner is a 4th generation farmer and her farm supplies local stores with her fresh produce. In the Spring we offer a variety of U-pick items starting with strawberries, blueberries, and raspberries. Then going into the summer you can pick fresh tomatoes, peppers, and eggplant. Going into the fall you can pick apples and pumpkinsSee comments about this farm here!

 

Peaches

Peach Picking Tips, Recipes and Information

In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!

Before you leave to go to the farm:

1. Always call before you go to the farm - Peaches are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for peaches, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Peaches more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the peaches are! There are two major types of peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most peach varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions peaches will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
4. Now, get ready to make Peach jam or canned peaches - It is VERY easy - especially with our free
    - peach jam instructions - they're illustrated and easy and our page on
    - how to make home canned peaches from fresh!
   - Or see here to freeze peaches instead!
   - make your own home canned peach pie filling to use in the winter
5. Here's a great and easy peach pie recipe
   or peach-blueberry pie  or how about
   - peach salsa?
   - Peach chutney
   - Spiced peaches
   - peach butter
   - Peach honey
   - pickled peaches
   - peach syrup
   - peach juice
6. Here are some great and easy peach desert recipes, like easy peach cobbler.
7. If you want more information about the Giant Peach water tower in Gaffney, SC, click here.

Temporary Storage Tips

• Ripe peaches have a creamy or golden undertone and "peachy-sweet" fragrance.
• Peaches should be refrigerated and used within a few days.
• Putting peaches and nectarines in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33 F to 40 F  and high humidity (a vegetable drawer in the fridge).

How to tell if the peaches are ripe!

• Attached to the tree: Peaches are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Peaches will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a peach is. Different peach varieties have differing amounts of red blush in their natural coloring. Pick them when the ground color changes from green to yellow, orange, red (or a combination). The skin of yellow-fleshed varieties ripens to an orange tint, while the skin of white-fleshed varieties changes from greenish- to yellow-white.
• Softness: unless you like your peaches very firm, pick your peaches with just a little "give" when gently pressed. Peaches at this stage are great for eating, freezing, and baking. Peaches won't ripen very much after picking!
• Odor: It should smell sweet and ripe!

Tips on How to Pick Peaches

A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!

Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit.  These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!

How much do you need?

Raw measures:

• About 2 medium peaches = 1 cup sliced peaches.
• About 4 medium peaches = 1 cup pureed peach.
• About 3 medium peaches = 1 pound of peaches

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh peaches yields 1 quart canned
• 1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches or 2 cups or puree.
• It takes about 5 good sizes peaches or nectarines (or about 10 plums) to fill one quart jar of canned peaches.
• An average of 171/2 pounds of fresh peaches are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.

Peaches - Average retail price per pound and per cup equivalent, Most recent data (2020)

Form	Average retail price *3		Preparation yield factor	Size of a cup equivalent	Unit	Average price per cup equivalent
Fresh *1	$1.72	per pound	0.96	0.342	pounds	$0.61
Canned
Packed in juice *2	$2.02	per pound	1	0.540	pounds	$1.09
Packed in syrup or water *3	$1.81	per pound	0.65	0.441	pounds	$1.23
Frozen	$3.39	per pound	1	0.331	pounds	$1.12
Note 1 - The USDA National Nutrient Database for Standard Reference (SR) reports that the inedible pit of a peach accounts for 4 percent of the retail weight, implying a preparation yield of 96 percent, when eaten raw.
Note 2 - Consumers are assumed to eat the solid fruit and drink the juice. All contents of the can are edible and count towards an individual's recommended fruit consumption.
Note 3 - The syrup (or water) is discarded prior to consumption. Based on the Food Patterns Equivalents Database (FPED), ERS assumes that 65 percent of the can's gross weight is solid and 35 percent is liquid. The FPED cup equivalent weight for canned fruit is the weight of the solids and not of the liquid medium in which it is packed. The preparation yield factor for canned peaches in the above table does not account for any further preparation that occurs prior to consumption.
Source: USDA, Economic Research Service calculations from 2020 Circana (formerly Information Resources, Inc. [IRI]) OmniMarket Core Outlets (formerly InfoScan) data; the USDA National Nutrient Database for Standard Reference (SR), Legacy Release; and the Food Patterns Equivalents Database (FPED) 2017–18 as well as the FPED's accompanying Methodology and User Guide.

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Peach pit tips

It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers