Looking for Canning Supplies - Great prices, wide selection, fast delivery, reliable service in 2026? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
If you have questions or feedback, please let me know! There are affiliate links on this page. Read our disclosure policy to learn more.
Canning Supplies - Great prices, wide selection, fast delivery, reliable service
Ordering Canning Supplies and Related Items
Whether you are canning for your first time or in your 50th year of canning; all the supplies you need are here, and at the best prices you will find anywhere! Scroll down this page for photos, descriptions, prices and ordering information.
Everything can be shipped by a variety of methods, including overnight, if you have a canning emergency!
Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here. I appreciate your business- buying the products here helps support the website!
Below on this page, both water bath and pressure canners. Also see Canners for glass top stoves?
For other supplies:
- Books on canning, freezing, drying, preserving and jam making
- Strainers, pit removers, seed-skin-stem removers, jelly strainers, etc. All types, makes and prices (from $19 to $350)
- Vacuum Foodsealers for freezing, dried foods, and refrigerated foods - the FoodSaver line
- Food dehydrators - easy and fast to dry your own fruits, veggies, sun-dried tomatoes, etc.
- Canning Lids and Rings,
- Canning jars,
- Canning mixes, pectin, etc.
- And just for fun, the history of the canning jar
You can read a discussion about why foods should be processed in a canner on this page" "Why do I need a canner?"
For more information, and NO obligation to buy, just click on the links in the boxes on the left!
Canners and Other Equipment |
|
|
McSunley 21.5 quart Water Bath Canner, Stainless Steel
|
Home Canning Kits #11. This is a stainless steel better version of the canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. Complete Water Bath Canning Package / Ball Home Canning Basics Kit. Includes:
The manufacturer does not recommend this canner for glass or ceramic top stoves as it does not have a flat bottom. However, our experience is that these water-bath canners work fine on "most" flat top stoves. Blake's rating: long lasting, well built. I have two of these! |
| See here for related tools, equipment, supplies on Amazon |
Granite Ware 21-Quart Home Water Bath Canner #22. This is a 21 qt standard canner without the tongs, funnel,
etc. Makes everything from applesauce to jams and jellies to tomato and
spaghetti sauce! Blake's rating: Similar to the
one above. |
| See here for related tools, equipment, supplies on Amazon |
Home Canning Kits #3If you want only a canner, without the Ball Blue Book, tongs, lid lifter, Jar funnel and other supplies, click at left for more information! This is a flat-bottomed stainless steel canner, good for use on glass stovetops!
|
|
McSunley 21.5 quart Water Bath Canner, Stainless Steel |
Home Canning Kits #44. Same as #3, different supplier: an inexpensive stainless steel 211.5 qt canner, Blake's rating: Look sgood. |
|
|
Home Canning Kits #5If one seller is out, Try it here at the same price:5. Here is the same canner as above, normally at the same price, but from Target. No real difference that I can see. |
|
See here for related tools, equipment, supplies on Amazon |
Home Canning Kits #66. Same as #1, but without the accessories - Just the canner and rack Blake's rating: Excellent and inexpensive canner; but if you want the canning book, tongs, funnel and other accessories, number 1 and 2 are better values.
|
| See here for related tools, equipment, supplies on Amazon |
Canning equipment - everything BUT the potIf you already have a 10 qt or larger pot, and you only made a few jars at a time, this may meet your needs: See the seller's website for more information, features, pricing and user reviews! Blake's rating: Great accessory kit!
|
|
See here for related tools, equipment, supplies on Amazon |
Canning RackSee the seller's website for more information, features, pricing and user reviews! Blake's rating: Excellent replacement rack (sooner or later your rack will fall apart from the boiling water (and no, this one is not made of silicone...) |
Canner for Glass and Ceramic StovesIf you have a glass or ceramic stovetop, you may have found that it is impossible to find a canner for you stove! Look on this page! |
|
Pressure canners!If you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a Pressure Canner. These foods fit into the low acid group since they have an acidity, or pH level, of 4.6 or greater. The temperature which must be reached and maintained (for a specified amount of time) to kill the bacteria is 240 F. Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. Ordinary water bath canners can only reach 212 F and cannot to kill the types of bacteria that will grow in low acid foods. This temperature can be reached only by creating steam under pressure as achieved in quality pressure canners. There are several manufacturers of pressure canners. The two leading ones are Presto and All American (Wisconsin Aluminum). They are more expensive than water bath canners, but they are extremely well built - I bought mine in 1988 and it still looks and works like new! If you're new to pressure canning, see this page for a complete description of how pressure canners work, why they're better, and step-by-step directions on how to use one! |
|
|
|
Presto 01781 23-Quart Pressure Cooker/CannerThis is usually one of the best-priced pressure canners. They are reliable and inexpensive. I've had mine for 40 years. There is also a 16 quart version for even less. Click on the links at left or above for more info and current pricing. |
|
See the seller's website for more information, features, pricing and user reviews! |
|
All-American 941 Pressure Canner
All-American 930 Pressure Canner
|
All American Pressure Canner and Cookers - In 3 SizesSee the seller's website for more information, features, pricing and user reviews! |
| Canning kit with Stainless Steel Steam Rack,Canning Funnel, Jar Lifter, Jar Wrench, Lid Lifter, Canning Tongs, Bubble Remover Tool | |
|
Canning Jars Canning jars delivered to your doorstep and guaranteed! Any size you need. Click on the links below Canning jars: quart (32 oz) jars Canning jars: pint (16 oz) jars Quilted Canning jars: 4 oz glass jars See here for related tools, equipment, supplies on Amazon See here for related tools, equipment, supplies on Amazon See here for related tools, equipment, supplies on Amazon See here for related tools, equipment, supplies on Amazon >
|
8 oz canning jars shown below: Quilted 4 oz jars below: |
Books |
|
Canning booksCanning & Preserving for Dummies by Karen Ward Get Canning and Preserving For Dummies |
|
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PaperbackThis is THE book on canning! My grandmother used this book when I was a child. It tells you in simple instructions how to can almost anything; complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc. If it can be canned, this book likely tells you how! Click on the link below for more information and / or to buy (no obligation to buy) Click here for more information about the Ball Blue Book of Preserving |
|
Complete Guide to Home Canning and Preservingby United States Dept. of Agriculture This book is a compendium of the USDA's research and tested recipes. It explains the scientific principles behind home canning, canning equipment, and the proper use of jars and lids. It is written by government folks, so it is pretty dry, but it is accurate. It includes recipes for fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies and contains updates based on research in the last 20 years for canning safer and better quality food at home. |
|
Food Preparation EquipmentMake the job faster and easier with these great tools! |
|
| See here for related tools, equipment, supplies on Amazon
See here for related tools, equipment, supplies on Amazon See here for related tools, equipment, supplies on Amazon See here for related tools, equipment, supplies on Amazon
|
Bean "frenchers"It is tiring and laborious to prepare green beans for canning; there are so many of them and you do them all by hand. But wait there's a new device that makes it easy. Hmmm, actually, these devices have been around since our great-grandfather's day! Here are several different types and makes, some hand fed, some cranked: choose the one that meets your need and budget! For photos and features of the bean frenchers, click here!
|
More Canning Supplies |
|
|
|
Lids, Rings and Jars
Need lids, rings and replacement jars? Get them all here, delivered direct to your home, at the best prices on the internet! |
Pectin, Pickle Mixes and Sauce/Salsa Mixes |
|
|
|
Making Jam? Need Pectin, but the local store is out?Is your jam too runny? Pectin enables you to turn out perfectly set jam every time. Made from natural apples, there are also low-sugar pectins that allow you to reduce the sugar you add by almost half! |
Pickling Mixes and Pickling Supplies |
|
|
|
PicklesWhether you want dills or sweet pickles; canning them or straight into the refrigerator; there is a mix for every taste and need here! Get them all here, delivered direct to your home, at the best prices on the internet! Get everything you need to make pickles: mixes, salt, brine, etc. here! |
|
|
Sauce and Salsa MixesGet ready season mixes for tomato sauces and salsas here. They make it simple to get it right every time!
(Shown is Ball brand - actual is Mrs. Wages brand) |
Looking for canning equipment and supplies?
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Want to start your own Podcast, Blog, Vlog, etc? This
GoPro kit has EVERYTHING you need:
all accessories
Find Other types of farms:
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
Canning and preserving, making jams, salsa, sauces, pickles, etc is SO easy with our step by step directions! Just about all you need is a canner and canning jars!
