Looking for Columns code in 2026? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Columns code
Columns code
It's actually pretty easy when you know the tricks; like Sultanas are called raisons in the US and "caster sugar" is simply "sugar" or "granulated sugar".. And while American recipes tyopically measure all ingredients in terms of volume, UYK and European recipes usually use measures of weight.
| # | First | Last | Handle |
|---|---|---|---|
| 1 | Mark | Otto | @mdo |
| 2 | Jacob | Thornton | @fat |
| 3 | Larry the Bird | ||
Ingredients
| US name | US measure | UK name | UK weight measure | UK Volume | |
|---|---|---|---|---|---|
| Flour | 1/4 cup | Flour | 38 g | 56 ml | |
| 1/3 cup | 50 g | 75 ml | |||
| 1/2 cup | 75 g | 113 ml | |||
| 2/3 cup | 100 g | 150 ml | |||
| 3/4 cup | 113 g | 169 ml | |||
| 1 cup | 150 g | 225 ml | |||
| Sugar | 1 tsp | Caster sugar | 5 g | 5 ml | |
| 1 table spoon | 15 g | 15 ml | |||
| 1/4 cup | 50 g | 56 ml | |||
| 1/3 cup | 67 g | 75 ml | |||
| 1/2 cup | 100 g | 113 ml | |||
| 2/3 cup | 133 g | 150 ml | |||
| 3/4 cup | 150 g | 169 ml | |||
| 1 cup | 200 g | 225 ml | |||
| Powdered Sugar | 1 tsp | Icing sugar | 3 g | 5 ml | |
| 1 table spoon | 8 g | 15 ml | |||
| 1/4 cup | 25 g | 56 ml | |||
| 1/3 cup | 33 g | 75 ml | |||
| 1/2 cup | 50 g | 113 ml | |||
| 2/3 cup | 166 g | 150 ml | |||
| 3/4 cup | 75 g | 169 ml | |||
| 1 cup | 100 g | 225 ml | |||
| Brown Sugar | 1 tsp | Brown sugar | 5 g | 5 ml | |
| 1 table spoon | 15 g | 15 ml | |||
| 1/4 cup | 50 g | 56 ml | |||
| 1/3 cup | 67 g | 75 ml | |||
| 1/2 cup | 100 g | 113 ml | |||
| 2/3 cup | 133 g | 150 ml | |||
| 3/4 cup | 150 g | 169 ml | |||
| 1 cup | 200 g | 225 ml | |||
| Butter | 1 Table spoon | Butter | 15 ml | ||
| 1/4 cup | 56 g | 56 ml | |||
| 1/3 cup | 75 g | 75 ml | |||
| 1/2 cup | 113 g | 113 ml | |||
| 2/3 cup | 150 g | 150 ml | |||
| 3/4 cup | 170 g | 169 ml | |||
| 1 cup | 225 g | 225 ml | |||
| 1/4 stick | 56 g | 56 ml | |||
| 1/2 stick | 113 g | 113 ml | |||
| 1 stick | 226 g | 225 ml | |||
Cooking Temperatures |
|||
| US Temperature | UK (Metric) Temperature | UK Gas Mark | Description of oven temperature |
| 225 | 105 | 3-Jan | very cool |
| 250 | 120 | 2-Jan | |
| 275 | 130 | 1 | cool |
| 300 | 150 | 2 | |
| 325 | 165 | 3 | very moderate |
| 350 | 180 | 4 | moderate |
| 375 | 190 | 5 | |
| 400 | 200 | 6 | moderately hot |
| 425 | 220 | 7 | hot |
| 450 | 230 | 8 | |
| 475 | 245 | 9 | very hot |
Looking for canning equipment and supplies?
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
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Canning and preserving, making jams, salsa, sauces, pickles, etc is SO easy with our step by step directions! Just about all you need is a canner and canning jars!
