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How to Can Soups and Stocks

How to Can Soups and Stocks

You can can your own soups, stews and stocks; pretty easil;y, and without all the artificial ingredients and enough salt to petrify a dinosaur You can make it vegetarian, vegan, organic... or with meat ... , whatever iss your own preference. The point is, you can make a healthier, better tasting soup, stew or stock that suits your needs better, and even costs less!

Here's how to can:

• Vegetable soups
• Vegetable stock
• Soups with red meats (like beef, pork, venison)
• Chicken soup, turkey soup (or other poultry and fowl)
• Seafood soup (includes New England Clam Chowder and Manhattan Clam Chowder)
• Chicken or Turkey Broth or Stock
• Beef or venison broth or stock, WITH added vegetables
• Beef or venison broth or stock without added vegetables
• Beef or venison stew