
Potatoes are so easy to grow. And since they grow underground there ought to be little reason to buy an "organic" potato. But they problem is what happens to the potatoes after they are dug! That's when they are doused in chemicals to prevent fungus, stop them from sprouting and stop bugs and rats from easting them!~
This year pick or grow your own and make your own home canned food for the next pandemic winter! Whether you grow them yourself or pick them at a PYO farm (which admittedly is rare), or buy them at the market, they're available fresh almost everywhere. Grow some potatoes with your kids in the back yard. No garden? No problem, you can grow them in a bag of topsooil, bag of compost or event a bale of hay. See below.
Here's what to look for!
Potatoes are in the same family as tomatoes, and like them are a warm weather crop that cannot tolerate even a light frost, and won't grow much in cold soil
In the U.S. potatoes typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.

Whether you dig potatoes from your garden, at a Pick-Your-Own farm, or from the bin at a farm stand, here are a few tips to keep in mind.

Freshly dug potatoes need a day or two in a room temperature (70 F 20C) warm (not hot ) area to allow the skins to "cure" or firm up. Freshly dug potatoes are easily damaged.
After that a cool, dark area, without moisture, is perfect. Like a root cellar or basement
Now, get ready to can or freeze the extra potatoes - It is VERY easy! Click on the links for easy instructions.
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
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Farm markets and roadside stands
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Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
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Canning and preserving, making jams, salsa, sauces, pickles, etc is SO easy with our step by step directions! Just about all you need is a canner and canning jars!
Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
Water Bath
Canners: You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this
Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set