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Persimmon U-Pick Orchards in Houston area of Texas in 2024, by county

Below are the U-Pick orchards and farms for persimmons that we know of in this area.

Not all areas of a state have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Harris County

  • Harvest Season Farm - Blackberries, blueberries, figs, jujube (Asian dates), Asian pears and Asian persimmons (Shizi),
    21110 Bauer Hockley Road, Tomball, TX 77377. Phone: 281-351-7676. Email: info@harvestseasonfarm.com. Open: Saturdays 10AM to 2PM, 10 am to 12 pm on July 4th, Hours change based upon crop availability, Events are by appointment only. Directions: The orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: \(Approximately 30 miles\) Travel northwest on Highway 290 past 1960 \(7.3 miles\) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. . Click here for a map and directions. . Alternate Phone: (713) 455-3211. Saturdays 10AM to 2PM, (10 am to 12 pm on July 4th), Hours change based upon crop availability, Events are by appointment onlyThe orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: (Approximately 30 miles) Travel northwest on Highway 290 past 1960 (7.3 miles) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. Click here for directions and a map. Pick your own fresh fruit ripened on the tree. We are an organic orchard that has seasonal fruit: Blueberries, Blackberries, Asian Pears, Jujube's, Fig's, Very sweet Citrus, Some Pomegranate's, Persimmons, and very rare Mustang Grapes (Vitis mustangensis). We occasionally source organic Strawberries and Raspberries. Due to Covid-19 we have lost some of our labor force and are bouncing back to help take care of your organic fruit needs- Please be patient. We also have picnic facilities, camp fire area with wood and a BBQ pit area. We are only open on Saturdays from 10 am - 2 pm. Sometimes closed for holidays and private events. Groups are encouraged and discounts given. Senior Citizens/Veterans always get a discount. We hope to see you and your family out enjoying the outdoors at our 45 acre Orchard. We have: 1,200 thornless blackberries, 175 fig trees, 70 Asian pear trees, 125 jujube trees and 1,100 Asian persimmon trees. We sale local honey, preserves, spreadable fruit and jams. . Quiet, peaceful and relaxing. Enjoy the fresh country air.Typical harvest dates are (always check their website or call before you go!) Blueberries during April and May; Citrus during September to December; Figs during July to October; Jujubes during June to August; Loquats during March and April; Peach during June to August; Asian Pears during June to September; Asian Persimmon during October to December. Formerly called Matt Family Orchard and Nursery. (UPDATED: June 30, 2020 JBS)

 

Persimmons

Fuyu Persimmons

Persimmon Picking Tips, Recipes and Information

 

Persimmons, are a VERY tart and rare fruit.   More popular in Asia, the Asian varieties have been introduced to North America and become popular. Native North American Fuyu persimmons (shown at top right) are flattened in shape.

 

The Asia hachiya persimmons are more elongated and a bit sweeter.  All persimmons are exceedingly tart until the are dead-ripe and slight mushy in texture.

Uses:

Persimmons are typically made into jelly, but also used for their flavor in baked goods such as muffins, tarts and sauces. Persimmon berries also freeze well.

Hachiya Persimmon

If you're looking for great, easy to follow recipes to make jelly,  see these pages:

Harvesting Season:

The exact timing of Persimmon harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late July to early August.

Persimmons are an unusual fruit because they actually DO ripen after being harvested. In fact, it is BEST to pick the persimmons while they are hard, and allow them to ripen and soften in a cool basement. This avoid bug and bird danage.

Determining Ripeness:

Ripe Persimmons are soft, almost mushy, and have a bright orange color.

How to pick or harvest:

To harvest Persimmons, simply hold the branch beneath and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch them if they fall.

Handling and Storage:

After harvesting, sort through the fruit and remove any damaged or overripe ones. Store them in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate them when they become ripe and soft; consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing them for longer-term storage.


 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)