Northeast Colorado Pepper U-Pick Orchards in !

Find a local pick your own farm here!

Pepper U-Pick Orchards in Northeast Colorado in 2024, by county

Below are the U-Pick orchards and farms for peppers that we know of in this area.

Not all areas of a state have peppers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Larimer County

Bartels Land and Livestock; U-pick and Pumpkin Patch - ORGANIC, beets, carrots, corn (sweet), cucumbers, melons, peppers, pumpkins, summer squash, winter squash, tomatoes, other vegetables, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, and prepicked produce, petting zoo
3424 E. Douglas Road, Ft. Collins, CO 80524. Phone: 970-493-3853. Email: llavud@frii.com. Open: If you want to pick straight from the garden, scheduling it by calling Nancy. Directions: I-25 exit 271, West 1 mile, North 2 miles, East one half mile on North side of road. We are one mile North of the Budweiser brewery. . Click here for a map and directions. Payment: Cash, only.
Bartels Land and Livestock; U-pick and Pumpkin Patch Facebook page. . Crops are usually available in June, July, August, September, October daily October 1st-31st 10 am to 6 pm. July-September open most days by appt. 1 pm to 8 pm. Winter squash starting September 15th. Pumpkins, decorative corn, gourds, corn stalks, straw bales, petting zoo starting October 1st. Pre-picked seasonal vegetables starting June. Winter squash till Feb. We use natural practices, but are not yet certified OrganicWe are family owned and operated for over 100 years. The Bartels Pumpkin Patch Facebook page.

Weld County

Fern Hill Farm - beans, beets, carrots, cucumbers, herbs or spices, onions, peppers, rhubarb, summer squash, winter squash, tomatoes, other vegetables, picnic area, picnic area you may bring your own food
2001 Fern Avenue, Greeley, CO 80631. Phone: 970-302-9118. Email: cclift@what-wire.com. Open: Tuesday to Saturday, from 9 am to 7 pm, from July 6th to October 15, 2016. Directions: $2$ miles east of Hiway 85 in Greeley, Colorado. Go East on East 18th Street to Fern Ave; turn right $south$ and go 14 mile to 2001 Fern Avenue Go up hill to farm. For a map to our farm, . Click here for a map and directions. Payment: Cash, Check. (2) miles east of Hiway 85 in Greeley, Colorado. Go East on East 18th Street to Fern Ave; turn right (south) and go 1/4 mile to 2001 Fern Avenue Go up hill to farm. For a map to our farm, (ADDED: July 05, 2016)
Miller Farms - peppers, pumpkins, winter squash, tomatoes, other vegetables,
9040 US Hwy 66, Platteville, CO 80651. Phone: 970-785-6133. Email: millerfarms80651@aol.com. Open: Call, email or see their Facebook page. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, Discover, AmEx.
Miller Farms Facebook page. Fax: 970-785-0176. Crops are usually available in September, October, November Your admission fee includes one trip per person to our fields to pick up to 5 bags of fresh produce per person. We supply the bags. All other activities like the corn maze and huge playground complex are included in the cost of your admission! Most farms charge an admission price and then charge an additional fee to do each activity. Your one time admission here at includes the produce you pick and ALL other activities!! Each time you come to harvest you can expect to be harvesting different types of produce. We rotate what we pick each day so that not any one crop will be depleted right away. Crops also vary from season to season and year to year. You can be certain that you're going to get a great deal for your admission price!
Comments from a visitor on September 18, 2010: "This was a great experience for me and my three kids. We got a ridiculous amount of vegetables (which I should be canning, instead of typing on the computer!) The kids and I climbed into a huge wagon towed by a tractor and we were ferried around to different fields. We picked beets, cabbage, corn, peppers, basil, potatoes, onions, leeks, carrots, and more! The produce was very nice quality, and the drivers were helpful at each stop. My only gripe is that we were just turned out into the fields without any instructions about what to look for, or any tools. Some of the produce (like cabbages) were tricky to harvest without help. The drivers were available to dig carrots and leeks for us, which was appreciated. There is a large play area at the front of the farm with sheltered tables. After our harvesting trip (which took about 2 hours), we ate lunch, then the kids were able to play on the hay pyramid, fence maze, and pedal-operated "tractors." Wagons were provided for us to pull our produce out to the car. Overall, this was a fun trip and an amazing value. I will probably go back later this season to get some different veggies, and I will DEFINITELY return next year."
Comments from a visitor on September 09, 2010: "We loved being at. There were a ton of different activities for the children. The fields to pick produce from are so vast. We got a very large selection of vegetables. There was a lot of fun things, like a giant jumping air pillow, and a massive hay pyramid, for the children to enjoy. The prices were so good for what you get. "

Pepper

Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.