2024 Clackamas County, Oregon Pear U-Pick Farms and Orchards - PickYourOwn.org

Pear U-Pick Orchards in Clackamas County, Oregon in 2024, by county

Below are the U-Pick orchards and farms for pears that we know of in this area.

Not all areas of a state have pears orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Clackamas County

• Morning Shade Farm - Minimizes chemical and pesticide use, apples, blackberries, blueberries, boysenberries, currants (red and black), gooseberries, marionberries, pears, plums, pumpkins, raspberries (Autumn, red), summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, Honey from hives on the farm, porta-potties are available, picnic area
  8345 S. Barnards Road, Canby, OR 97013. Phone: 503-651-2622. Email: morningshadefarm@google.com. Open: Check web page for seasonal hours and crop availability starting mid- or late-June for you-pick and picked blueberries. Directions: . Click here for a map and directions. Payment: Cash, Check.
  Morning Shade Farm Facebook page. . is located in a peaceful and pictorial setting on the edge of 50 acres of woods back off the main road. We use integrated pest management practices to minimize our use of chemicals. Our U-pick vegetables are all organically grown and we use only organic chemicals or spray derived from natural substances directly on our fruit. Some inorganic fertilizers and limited weed control is used on the ground around our berry bushes and fruit trees.
• Sherwood Orchards - Sweet Cherries, Cherries, Peaches, Nectarines, Plums, Prunes, Apples, Pears, Quince, and Persimmons
  23995 SW Pacific Highway, Sherwood, OR 97140. Phone: 503-625-7705. Email: mail@sherwoodorchards.com. Open: Call for hours and availability. Directions: From Portland: Take 99W south towards Newberg through Sherwood. We are 12 mile past the intersection with 99W and Sunset BlvdElwert Rd. on the right-hand side. You will see our sign Sherwood Orchards and we are the driveway just before the sign. Payment: Cash or check, only. We are a 26-acre U-pick fruit orchard located in Sherwood, Oregon. With approximately 2000 fruit trees in total, our orchard offers many unique varieties. A fruit orchard for over 150 years, this orchard is a landmark in th - truncated. . Click here for a map and directions. Payment: Cash or check, only.
  Sherwood Orchards Facebook page. From Portland: Take 99W south towards Newberg through Sherwood. We are 1/2 mile past the intersection with 99W and Sunset Blvd/Elwert Rd. on the right-hand side. You will see our sign and we are the driveway just before the signWe are a 26-acre U-pick fruit orchard located in Sherwood, Oregon. With approximately 2000 fruit trees in total, our orchard offers many unique varieties. A fruit orchard for over 150 years, this orchard is a landmark in the Sherwood area under its former name Oliphant Orchards, and current name (as of 2005). The season typically begins in early July with Sweet Cherries and continues with Pie Cherries, Peaches, Nectarines, Plums, Prunes, Apples, Pears, Quince, and Persimmons through October or as long as we have fruit. We have no picked fruit available. We do not ship any fruit. Facebook page. Varieties: Sweet Cherries: Van and Royal Ann varieties. Pie Cherries: Montmorency variety. Peaches: Red Haven, Harken, Hale Haven, July Elberta, Mystery, Loring, and Improved Elberta varieties. Plums/Prunes: Shiro, Italian, and Brooks varieties. Apples: We have over 80 varieties on our property! Pears: Bartlett, Red Bartlett, Seckel, and Bosc varieties. Quince: A fruit that is inedible until cooked, the quince is related to the pear family. Persimmons: Fuyu and Hachiya varieties. PLEASE GO TO WEEKLY UPDATES ON OUR WEBSITE FOR CURRENT CROP INFORMATION AND HOURS OF OPERATION. (UPDATED: June 19, 2019, JBS) (ADDED: June 21, 2018, JBS)
• Vancil-Polehn Farm - Minimizes chemical and pesticide use, hazelnuts, pears, plums, farm animals
  19594 South Redland Road, Oregon City, OR 97045. Phone: (503) 631-2311. Email: vancilpolehnfarm@gmail.com. Open: Opening September 3, 2021; September 3rd - 6th hours are 7 am to 6 pm; After September 6th open 9 am to 6 pm. Directions: . Click here for a map and directions. Payment: Cash, Check. Vancil-Polehn Farm Alternate Phone: (503) 575-0090then to early October, or until we are sold out; We are open daily in season, from 9 am to 6 pm on weekdays, and from 8 am to 6 pm on weekends; See our Facebook page for exact current dates and hoursThis is a family-run U-Pick farm located a few miles outside of Oregon City that offers plums, hazelnuts, and pears, which are ready for harvesting in late August and through September.Plums are ripe when they open in early September; Hazelnuts typically ripen 3 to 4 weeks later;. We minimize use of pesticides and other chemicalsThe ONLY pyo crops offered are Plums, pears and hazelnuts. (UPDATED: August 29, 2021) (ADDED: September 01, 2020)

 

Pear

Pear Picking Tips, Recipes and Information

pears, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of blueberries, raspberries, and almonds. Here's what you need to know about pears, how to use them, when to harvest them, and how to do it:

Flavor and Uses:

pears have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. pear berries also freeze well. They can be substituted for blueberries in recipes.

If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make pear pie from Saksatoons / Juneberries, see these pages:

• How to make pear jam
• How to freeze pears
• World's best and easiest pear pie
• How to Can pears
• How to make pear jelly
• How to make and can pear syrup
• How to make home-canned pear pie filling to use later
• pear buckle coffee cake: illustrated directions for this great crumb-topping pear coffee cake

Harvesting Season:

The exact timing of pear berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting pears from late June to early August. Keep an eye on the berries as they ripen to determine the best time for harvesting.

Determining Ripeness:

Ripe pear berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted. Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired sweetness before harvesting the entire crop.

How to pick or harvest:

To harvest pear berries, simply hold the branch beneath the cluster of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as they fall.

The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub them with your fingers.  The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.

Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.

Handling and Storage:

Handle pear berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the berries for longer-term storage.

• Once picked, don't place the berries, still warm from the sun, in a closed bag or container. Leave the container open so moisture doesn't form in the container.
• Don't wash berries until just before using, to prevent berries from becoming mushy.
• Chill berries soon after picking to increase shelf life. Store your fresh pears in the refrigerator as soon as you get them home, without washing them, in a covered bowl or storage container. If refrigerated, fresh-picked pears will keep 10 to 14 days.
• Freeze berries in freezer containers without washing to keep the skins from toughening.  Place berries one layer deep. Freeze, then pour the frozen berries into freezer containers. Because unwashed pears freeze individually, they can be easily poured from containers in desired amounts. Remember both frozen and fresh berries should be rinsed and drained just before serving. Just before using, wash the berries in cold water.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers