2024 Salem and Marion County Oregon Onion U-Pick Farms and Orchards - PickYourOwn.org

Onion U-Pick Orchards in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick orchards and farms for onions that we know of in this area.

Not all areas of a state have onions farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Marion County

• Harpole's Produce - apples, blackberries, raspberries, strawberries, boysenberries, broccoli, corn (sweet), cucumbers, flowers, grapes, marionberries, melons, onions, other berries, peas, peaches, peppers, plums, pumpkins, raspberries, summer squash, winter squash, strawberries, tomatoes, other vegetables, farm animals
  8071 Mount Angel Hwy NE, Silverton, OR 97381. Phone: 503-873-4182. Email: melodyharpole@gmail.com. Open: 7 days a week. Directions: From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 12 mile on left. Fruit stand is visible from the road with flower, plants, and fruit. . Click here for a map and directions. Payment: Cash, Check. . From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 1/2 mile on left. Fruit stand is visible from the road with flower, plants, and fruitCrops are usually available in April through November Usually staffed, but if not then a can is bolted to the stand and the honor system is in place(UPDATED: June 27, 2016, JBS)
  Comments from a visitor on June 13, 2011: " has u-pick strawberries at 75 cents per pound. Harpole's also has you-pick raspberries $1/lb right now. They're just starting to come on. They also still have strawberries, but from the looks of things, only another 2 weeks before they're finished up. "
• Mission Bottom Produce - Minimizes chemical and pesticide use, peaches, strawberries, beans, broccoli, Brussels sprouts, sweet corn, pickling cucumbers, slicing cucumbers, garlic, onions, hot peppers, sweet peppers, carving pumpkins, pie pumpkins, paste or Roma tomatoes, tomatoes, watermelons, Other vegetables, sunflowers, zinnias, flowers, Basil, U-pick and already picked, farm market, farm animals
  8553 Ravena Dr N, Salem, OR 97303. Phone: (503) 881-5656. Email: mbproduce@hotmail.com. Open: Call for current hours. Click here for a map and directions. Payment: Cash, Debit cards, All credit cards. from the north or south take the Brooks Exit off I-5 head west on Brooklake road travel about 2 miles to Wheatland road turn south and go about half a mile to Ravena Drive North turn West travel about one quarter of a mile and turn south by the sign. Strawberries season is typically May 25 to June 15; Broccoli season is typically all season; cucumbers is typically June 25 through September 30; Corn is typically available July 20 through September 30; Bean season is typically August 1 through September 30; Pepper season is July 15 to October 15; Tomato season is typically July 15 through October 15; Tomatillo season is typically June 15 through October 15; u-cut flowers season is typically July 1 through October 31; Basil season is typically June 15 through October 15; Onion and garlic season is typically June 15 through October 31; Brussel Sprout season is typically September 15 through October 31; Pumpkin patch season is typically September 15 through October 31; Egg are available year round. We minimize use of pesticides and other chemicalsPlease text or call before coming I work off the farm during the week so advanced notice of coming out to the farm is great for all. We will pick to order as well with enough notice. (UPDATED: June 27, 2023)

 

Onion

Onion Picking Tips, Recipes and Information

Here's what you need to know about onions, how to choose them, how to harvest them and how to use them!

Know when to harvest onions:

• Bulb Size and Shape: Onions are typically ready for harvest when the bulbs have reached a decent size and have a firm, solid feel. They should be well-rounded and have a healthy appearance.
• Tops and Foliage: The foliage or green tops of the onion plant will start to yellow and wilt as the bulbs mature. Once about half of the tops have fallen over or turned brown, it's a good indication that the onions are ready for harvest.
• Skin and Neck: The outer skin of the onion should be dry and papery. Gently press the neck area between your fingers to check if it feels soft or if it's firm and well-dried. A dry neck indicates that the onion is mature and suitable for harvesting.
  

How to harvest onions

• When to harvest: Onions are typically ready for harvest in late spring in the deep South; or in the North in summer or early fall, depending on the growing season and the onion variety you have planted. Refer to the recommended maturity time for the specific onion variety you are growing.
• Loosening the Soil: Before harvesting, gently loosen the soil around the onions using a garden fork (tine) or trowel. Be careful not to damage the bulbs during this process.
• Lifting the Onions: Grab the onion bulbs by their foliage or tops, near the base, and gently lift them from the soil. If the bulbs are difficult to lift, use a garden fork to carefully loosen the soil further.
•  Curing: After harvesting, allow the onions to dry or cure for a few days in a well-ventilated area. This process helps the outer layers of the onion to dry and form a protective layer. Spread the onions out in a single layer or hang them in bunches to cure.

Storing onions

• Preparing for Storage: Once the onions have cured, remove any excess dirt or loose outer layers of skin. Cut off the foliage, leaving about an inch of the neck attached to the bulb.
•  Storage Conditions: Onions should be stored in a cool, dry, and well-ventilated place. A dark pantry, basement, or a mesh bag in the refrigerator are suitable storage options. Avoid storing onions near potatoes, as they can release gases that promote spoilage.
• Proper Containers: For long-term storage, consider using mesh bags, breathable containers, or wooden crates to allow air circulation. Avoid storing onions in plastic bags, as they can trap moisture and lead to spoilage.
• Check Regularly: Periodically check stored onions for any signs of spoilage or sprouting. Remove any onions that show signs of rot or decay to prevent it from affecting other onions in storage.

Onion recipes

There are few home canning recipes exclusive to onions, since they store well in a cool garage or basement, and being a low / non acidic food, they must be acidified (pickled).

• Pickled pearl onions - W
• Pickled onions (red or white) - W
• Onion marmalade

 

Varieties and Types of Onion

The most common types of onions and their uses are:

 

1.  Yellow Onions: Yellow onions are the most widely available and commonly used variety. They have a strong, pungent flavor and a slightly sweet undertone. These onions have a papery golden-brown skin and white flesh. Yellow onions are versatile and work well in various cooked dishes, such as soups, stews, caramelized onions, and sautés. They can also be used raw in salads and salsas if you prefer a bolder flavor. 
    
2.  Red Onions: Red onions are known for their vibrant purplish-red skin and mild to moderate pungency. They have a slightly milder and sweeter flavor compared to yellow onions. Red onions are commonly used raw in salads, sandwiches, and wraps as they add a pop of color and a crisp texture. They can also be pickled, grilled, or roasted to bring out their sweetness.
    
3. White Onions: White onions have a pale white skin and a sharp, tangy flavor. They are milder than yellow onions and have a slightly sweeter taste. White onions are commonly used in Mexican and Latin American cuisines. They work well in raw preparations like salsas, guacamole, and salads. They can also be used in cooked dishes, especially in sauces, soups, and stir-fries that require a milder onion flavor.
    
4. Sweet Onions: Sweet onions, such as Vidalia, Walla Walla, and Maui onions, have a high sugar content, resulting in a mild and sweet flavor. They have a light yellow or pale golden skin. Sweet onions are delicious when used raw in salads, sandwiches, and relishes, where their sweetness can shine. They can also be grilled, caramelized, or used in cooked dishes that require a mellow onion flavor.
   Vidalia Onions are a type of yellow onion, unusually sweet, grown in Vidalia County, Georgia
   Peru Sweet Onions  - somewhat similar to Vidalia's but grown in Peru.
   Walla Wall Onions  - somewhat similar to Vidalia's but grown in Washington State.
    
5. Shallots: Shallots are small, elongated onions with a reddish-brown or grayish-brown skin. They have a mild, delicate flavor with a hint of garlic-like sharpness. Shallots are versatile and can be used in various culinary applications. They are often used in dressings, vinaigrettes, and sauces. Shallots can also be sautéed, roasted, or incorporated into stir-fries and risottos.
    
6. Spring Onions (Scallions): Spring onions, also known as scallions or green onions, have long green stalks and small white bulbs. They have a mild, onion-like flavor and are often used for their fresh and crisp texture. Spring onions are commonly used as a garnish in salads, soups, and Asian dishes. They can be thinly sliced and sprinkled on top of various dishes or used as a flavoring agent in stir-fries and noodle dishes.
   
   
   

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers