Southern Piedmont area of North Carolina Onion U-Pick Orchards in !

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Onion U-Pick Orchards in Southern Piedmont area of North Carolina in 2024, by county

Below are the U-Pick orchards and farms for onions that we know of in this area.

Not all areas of a state have onions farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Harnett County

Farmer's Strawberries & Produce - Beans, Cabbage, Squash, Strawberries, Tomatoes, Onions, Potatoes
209 Holder Road, Lillington, NC 27546. Phone: (910) 893-6076. Open: Sunday-Saturday Call for hours & availability. Directions: Located 4 miles west of Lillington on Hwy 27. . Click here for a map and directions. . Phone: (910) 893-3623Sunday-Saturday (Call for hours & availability.). Crop availability: Strawberries - April-May Squash - April Onions, Snaps, Tomatoes, Potatoes & Cabbage - April-June.
Johnson Strawberry Farm - Strawberries, Watermelon, Cabbage, Cantaloupe, Corn, Onions, Potatoes, Squash,
2801 Hobson Road 301 North, Dunn, NC 28334. Phone: 910-892-4926. Email: bjohnsonstrawberriefarm@yahoo.com. Open: Monday to Saturday 7 am to 7 pm. Directions: Located one mile north of Dunn on Hwy 301. Click here for a map and directions. Johnson Strawberry Farm Phone: (910) 892-9711Crop availability: Strawberries & Squash - April-June Irish Potatoes - April-May Corn - June Cantaloupes - June-July Watermelon - July Cabbage & Onions - May-June.

Lee County

Barry's Strawberry Farm - Asparagus, Cabbage, Onions, Strawberries
4014 Cox Mill Road, Sanford, NC 27332. Phone: (919) 258-3606. Email: bwharrington@alltel.net. Open: Sunday 1 pm to 6 pm, Monday to Saturday 8 am to 7 pm. Click here for a map and directions. Barry's Strawberry Farm Phone: (919) 258-3571Crop availability: Strawberries & Asparagus - April-June Cabbage & Onions - May-JuneAt US 421 & NC 87 split south of Sanford, take US 421 south toward Lillington, take a right at the second crossroad (Cox Mill Road), farm is .5 mile on the left.
Gary Thomas Farms - Asparagus, Beans, Blackberry, Corn, Cucumber, Greenhouse Tomatoes, Greenhouse Vegetables, Jellies, Jams, Onions, Strawberries
443 Thomas Road, Sanford, NC 27330. Phone: (919) 258-3035. Open: Sunday 1 pm to 6 pm, Monday to Saturday 7 am to 7 pm. Directions: Located off Hwy 42 East towards Broadway, go one mile turn left on Rice Toad at East Lee Middle School, one half mile on right is Thomas Road, one half mile on left is Gary Thomas Strawberries. . Click here for a map and directions. . Phone: (919) 258-3262 Crop availability: Strawberries, Sweet Onions, Greenhouse Tomatoes & Cucumbers - mid April-June Asparagus - late April-mid May Green Beans & Sweet Corn - June-early July Blackberries - June-July. Homemade jam & jelly. website.
Gross Farms, LLC - asparagus, beans, corn (sweet), cucumbers, melons, onions, peas, peaches, peppers, pumpkins, summer squash, strawberries, other vegetables, Honey from hives on the farm, concessions or refreshment stand, porta-potties are available, restrooms, picnic area, birthday parties, school tours
1606 Pickett Road, Sanford, NC 27332. Phone: 919-498-6727. Email: info@grossfarms.com. Open: Mid - Late April - End of July on Monday - Saturday from 7:30am to 6 pm and Sunday from 1 pm to 5 pm. Directions: Gross Farms is conveniently located 4 miles south of Sanford, NC on NC 87. From Raleigh: Take US 1 south to Sanford. Take NC 87 South for approximately 8 miles. Turn left onto Pickett Road. The farm is located 12 mile on the left. From Sanford: Take NC 87 South for approximately 4 miles. Turn left onto Pickett Road. The farm is located 12 mile on the left. From Fayetteville: Take NC 87 North for approximately 25 miles. Turn right onto Pickett Road. The farm is located 12 mile on the left. . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard.
Gross Farms, LLC Facebook page. . Alternate Phone: 919-499-4522Fax: 919-498-6731 Gross Farms is conveniently located 4 miles south of Sanford, NC on NC 87. From Raleigh: Take US 1 south to Sanford. Take NC 87 South for approximately 8 miles. Turn left onto Pickett Road. The farm is located 1/2 mile on the left. From Sanford: Take NC 87 South for approximately 4 miles. Turn left onto Pickett Road. The farm is located 1/2 mile on the left. From Fayetteville: Take NC 87 North for approximately 25 miles. Turn right onto Pickett Road. The farm is located 1/2 mile on the leftStrawberries: Mid-late April to end of May Asparagus: late April and May Sweet Corn: late June and July Pumpkins: late September and October
Comments from a visitor on September 21, 2012: "Loved it. Great for military families (they offer discount!) and the little ones really enjoyed picking their own pumpkin and the playground!"
Harrington Farms - Asparagus, Broccoli, Cabbage, Cantaloupe, Collards, Corn, Greens, Potatoes, Strawberries, Tomatoes, Onions
1412 San Lee Drive, Sanford, NC 27330. Phone: (919) 775-4242. Open: UPDATE for 2021, Once again Harrington & Sons Farms has made a difficult decision and will not be growing any strawberries or produce in 2021; We appreciate all of our customers and business through the years; Please keep us in mind for the future, in a normal year, hours are Sunday 1 pm to 6 pm, Monday to Saturday 7 am to 7 pm. Directions: Located at Central Carolina Community College, go past to stop sign, left 14 mile, field is on left. Click here for a map and directions. Harrington Farms Phone: (919) 776-6730 Located at Central Carolina Community College, go past to stop sign, left 1/4 mile, field is on left. From Sanford, San Lee Drive to 1412 San Lee Drive. Follow signs. Crop availability: Strawberries, Onions, Cabbage, Potatoes, Broccoli & Asparagus - April-June Tomatoes - March-July Corn & Cantaloupe - July Greens - September- December Collards - November- December.
McNeill Farms - Broccoli, Cabbage, Cantaloupe, Corn, Onions, Squash, Strawberries, Watermelon
5948 Lemon Springs Road, Sanford, NC 27332. Phone: (919) 774-1085. Open: Tuesday to Saturday 8 am to 6 pm. Click here for a map and directions. McNeill Farms From US 1 take Hwy 78, 3 miles east turn right on Lemon Springs Road go 3.5 miles to farm on right. From Lemon Springs 1 one half miles on Lemon Springs Road. Crop availability: Strawberries - April 15-June 15 Sweet Corn - July-September Cabbage, Broccoli & Onions - May-June 10 Okra - July-August Beans & Squash - June-August 1 Watermelon & Cantaloupe - June-September

Richmond County

Berry Patch - Greenhouse Tomatoes, Onions, Strawberries
351 Cargo Road, Ellerbe, NC 28338. Phone: (910)652-FARM. Open: Daily from 8 am to 8 pm. Directions: Located 5 miles south of Ellerbe and 5 miles north of Rockingham on Hwy 220. Click here for a map and directions. Exit 25, Hwy 220, I-73/74,. Crop availability: Strawberries, Spring Onions & Greenhouse Tomatoes - April-June.

Onion

Onion Picking Tips, Recipes and Information

Here's what you need to know about onions, how to choose them, how to harvest them and how to use them!

Know when to harvest onions:

Bulb Size and Shape: Onions are typically ready for harvest when the bulbs have reached a decent size and have a firm, solid feel. They should be well-rounded and have a healthy appearance.
Tops and Foliage: The foliage or green tops of the onion plant will start to yellow and wilt as the bulbs mature. Once about half of the tops have fallen over or turned brown, it's a good indication that the onions are ready for harvest.
Skin and Neck: The outer skin of the onion should be dry and papery. Gently press the neck area between your fingers to check if it feels soft or if it's firm and well-dried. A dry neck indicates that the onion is mature and suitable for harvesting.

How to harvest onions

When to harvest: Onions are typically ready for harvest in late spring in the deep South; or in the North in summer or early fall, depending on the growing season and the onion variety you have planted. Refer to the recommended maturity time for the specific onion variety you are growing.
Loosening the Soil: Before harvesting, gently loosen the soil around the onions using a garden fork (tine) or trowel. Be careful not to damage the bulbs during this process.
Lifting the Onions: Grab the onion bulbs by their foliage or tops, near the base, and gently lift them from the soil. If the bulbs are difficult to lift, use a garden fork to carefully loosen the soil further.
Curing: After harvesting, allow the onions to dry or cure for a few days in a well-ventilated area. This process helps the outer layers of the onion to dry and form a protective layer. Spread the onions out in a single layer or hang them in bunches to cure.

Storing onions

Preparing for Storage: Once the onions have cured, remove any excess dirt or loose outer layers of skin. Cut off the foliage, leaving about an inch of the neck attached to the bulb.
Storage Conditions: Onions should be stored in a cool, dry, and well-ventilated place. A dark pantry, basement, or a mesh bag in the refrigerator are suitable storage options. Avoid storing onions near potatoes, as they can release gases that promote spoilage.
Proper Containers: For long-term storage, consider using mesh bags, breathable containers, or wooden crates to allow air circulation. Avoid storing onions in plastic bags, as they can trap moisture and lead to spoilage.
Check Regularly: Periodically check stored onions for any signs of spoilage or sprouting. Remove any onions that show signs of rot or decay to prevent it from affecting other onions in storage.

Onion recipes

There are few home canning recipes exclusive to onions, since they store well in a cool garage or basement, and being a low / non acidic food, they must be acidified (pickled).

Varieties and Types of Onion

The most common types of onions and their uses are:

Yellow Onions: Yellow onions are the most widely available and commonly used variety. They have a strong, pungent flavor and a slightly sweet undertone. These onions have a papery golden-brown skin and white flesh. Yellow onions are versatile and work well in various cooked dishes, such as soups, stews, caramelized onions, and sautés. They can also be used raw in salads and salsas if you prefer a bolder flavor.
Red Onions: Red onions are known for their vibrant purplish-red skin and mild to moderate pungency. They have a slightly milder and sweeter flavor compared to yellow onions. Red onions are commonly used raw in salads, sandwiches, and wraps as they add a pop of color and a crisp texture. They can also be pickled, grilled, or roasted to bring out their sweetness.
White Onions: White onions have a pale white skin and a sharp, tangy flavor. They are milder than yellow onions and have a slightly sweeter taste. White onions are commonly used in Mexican and Latin American cuisines. They work well in raw preparations like salsas, guacamole, and salads. They can also be used in cooked dishes, especially in sauces, soups, and stir-fries that require a milder onion flavor.
Sweet Onions: Sweet onions, such as Vidalia, Walla Walla, and Maui onions, have a high sugar content, resulting in a mild and sweet flavor. They have a light yellow or pale golden skin. Sweet onions are delicious when used raw in salads, sandwiches, and relishes, where their sweetness can shine. They can also be grilled, caramelized, or used in cooked dishes that require a mellow onion flavor.
Vidalia Onions are a type of yellow onion, unusually sweet, grown in Vidalia County, Georgia
Peru Sweet Onions - somewhat similar to Vidalia's but grown in Peru.
Walla Wall Onions - somewhat similar to Vidalia's but grown in Washington State.
Shallots: Shallots are small, elongated onions with a reddish-brown or grayish-brown skin. They have a mild, delicate flavor with a hint of garlic-like sharpness. Shallots are versatile and can be used in various culinary applications. They are often used in dressings, vinaigrettes, and sauces. Shallots can also be sautéed, roasted, or incorporated into stir-fries and risottos.
Spring Onions (Scallions): Spring onions, also known as scallions or green onions, have long green stalks and small white bulbs. They have a mild, onion-like flavor and are often used for their fresh and crisp texture. Spring onions are commonly used as a garnish in salads, soups, and Asian dishes. They can be thinly sliced and sprinkled on top of various dishes or used as a flavoring agent in stir-fries and noodle dishes.

2024 Southern Piedmont area of North Carolina Onion U-Pick Farms and Orchards - PickYourOwn.org

Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!