How to Make Blueberry Butter - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs

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And we have home canning, preserving, drying and freezing directions. You can access recipes and other resources from the drop down menus at the top of the page or the site search. If you have any questions or suggestions, feel free to write me! Also make your own ice cream; see How to make ice cream and ice cream making equipment and manuals. Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy  directions

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Yield: 7 to 9 pint jars

Click here for a PDF print version

There are many news stories about home canning, preserving, food drying/dehydrating, bottling and tinning as home food preservation is coming back in fashion again.  Whether it is due to a desire to save money, eat better, avoid chemical additives and preservatives or simply for the better taste and quality of home preserved foods, there are news stories popping up in many major magazines and newspapers.

 

I've started tracking links to those stories below!  Feel free to send me a link to a story about home food preservation that you found and I'll add it!

 

Home canning news stories

"Putting Up Produce: Yes, You Can" - Wall Street Journal, Thursday, October 15, 2009, Page D1

 

Other related news

 

Directions - Step by Step

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This document was adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. 539, USDA, revised 2006.

Reviewed May 2009.

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Illustrated Canning, Freezing, Jam Instructions and Recipes

[ Easy Home Canning Directions] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]