2025 Northwest New Jersey Eggplant U-Pick Farms and Orchards - PickYourOwn.org
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Eggplant U-Pick Orchards in Northwest New Jersey in 2025, by county
Below are the U-Pick orchards and farms for eggplants that we know of in this area.
Not all areas of a state have eggplants farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Hunterdon County
Phillips Farms - Uses integrated pest management practices, apples, Asian pears, blackberries, blueberries, sweet cherries, pie or sour cherries, red currants, black currants, white currants, elderberries, gooseberries, Seedless table grapes, table grapes with seeds, wine grapes, nectarines, pears, Asian pears, peaches, plums, red raspberries red, Spring red raspberries, Autumn red raspberries, Black raspberries, Spring black raspberries, Other fruit, eggplants, hot peppers, tomatoes, sunflowers, zinnias, Local honey from within 50 miles, bakery, porta-potties, Cell service cell phones work here, No dogs allowed except for service animals 564 Milford Warren Glen Road, Milford, NJ 08848. Phone: (908) 628-9251. Email: farmer@phillipsfarms.com. Open: season is from late May through late October; summer months open everyday except Tuesdays from 9 am to 5:30 pm; please visit our website or Facebook page for Spring and Fall hours. Directions: Tucked away in scenic Hunterdon County, New Jersey, Phillips Farms lies directly across the Delaware River from Bucks County, Pennsylvania. They are a little over an hour away from New York City and Philadelphia, 30 minutes from the Lehigh Valley, and 40 minutes from New Hope, Pennsylvania, and Lambertville, New Jersey. Click here for a map and directions. Payment: Cash, Debit cards, All credit cards, ApplePay. Phillips Farms Facebook page. They are a little over an hour away from New York City and Philadelphia, 30 minutes from the Lehigh Valley, and 40 minutes from New Hope, Pennsylvania, and Lambertville, New Jersey. . We use integrated pest management practices. . Click here for our Instagram page. grows and sell their own herb plants, perennials flowers, annual flowers, bedding plants and hanging baskets at its local Farm Market in Milford as well as at the farmers markets they attend. (UPDATED: April 08, 2024) (UPDATED: May 14, 2025, JBS) Comments from a visitor in June 2006: "The summer would not be complete without at least 6 visits to the Phillips Farm. My 3 children including 3 year old twins love to pick at the farm We start the season with strawberries and end in the fall with apples. The farm is quiet, plentiful and not busy at all. We feel we have the place to ourselves. Mr. Phillips has done a wonderful job r.. [ Click here to update the listing ]
Square Stone Farm - We use natural organic practices, and are subject to the NOP small quantity exemption, beans, beets, corn (sweet), cotton, cucumbers, eggplants, flowers, herbs or spices, lavender, melons, onions, peppers, summer squash, winter squash, tomatoes, other vegetables, walnuts, U-pick and already picked 1148 State Route 12, Frenchtown, NJ 08825. Phone: . Email: farmer@squarestonefarm.com. Open: Saturday, Sunday and Holidays 10 am to 4 pm, July to October; PLEASE, Check our website before coming out to the farm!. Directions: We are approximately 1 mile east of Frenchtown at the top of the hill. Click here for a map and directions. Payment: Cash, only. (UPDATED: July 03, 2016) (UPDATED: May 14, 2025, JBS) [ Click here to update the listing ]
Sussex County
Tranquillity Farms - Uses integrated pest management practices, cucumbers, eggplants, flowers, herbs or spices, pumpkins, summer squash, tomatoes, other vegetables, farm-raised meat, 10 Tranquility Farms Lane Route 517, Andover, NJ 07821. Phone: 908-979-0303. Email: tranqfarms@yahoo.com. Open: Monday through Sunday, August 1 to September 30. Directions: Take Route 80 to Exit 19. Make a right off of the exit. We are located 1 mile on the right hand side. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover. Tranquillity Farms Facebook page. Make a right off of the exit. We are located 1 mile on the right hand side. . Fall Fest with corn maze, wagon rides and U-pick pumpkins is open on weekends from last weekend in September to October 31. We use integrated pest management practices. . , located in Allamuchy, NJ, is home to a diverse third-generation, family-run agriculture business. Set on 600 acres and farming 800 total acres, the farm prides itself on its registered Holsteins and continual expansion of crops. (UPDATED: May 14, 2025, JBS) [ Click here to update the listing ]
Eggplant
Eggplant Picking Tips, Recipes and Information
Most people are familiar with the large roundish dark purple/black eggplant used in making Eggplant Parmesan. But there are many other varieties with many
uses. Here's what you need to know about eggplants, how to choose them, how to harvest them and how to use them!
Know when to harvest eggplant:
Size and Color: Most eggplant varieties are typically harvested when they reach a mature size and have developed
a deep, glossy color. The skin should be uniformly colored, whether it's purple, green, or white, depending on the variety.
Texture: Gently press your
finger against the eggplant's skin. Ripe eggplants should feel firm but slightly yield to pressure. Avoid eggplants that have soft spots or are overly mushy.
Shiny Skin: Ripe eggplants have a shiny appearance, indicating that they are ready for harvest.
How to harvest eggplants
Tools: To harvest
eggplants, you'll need a pair of sharp garden shears or a knife.
Stems: Look for the stem attached to the eggplant. It should be firm and green. Avoid
harvesting eggplants with dry or withered stems.
Cutting: Hold the eggplant near the stem and carefully cut it off using the shears or a knife. Leave a
short portion of the stem attached to the fruit. Make sure not to damage the eggplant or nearby foliage during the process.
Sharp parts: watch out for the pointy edges at the base of the stem. They are SHARP!
Quantity: Harvest one eggplant
at a time, or if you have multiple ripe fruits, you can harvest them in a single session.
Storing eggplant
Handling: Handle harvested eggplants
with care to avoid bruising or damage. Place them gently in a basket or container to prevent them from being squished or bumped around.
Storage: If you're
not using the eggplants immediately, store them in a cool, dry place, such as the refrigerator. They can last for up to a week, but usually no longer, when properly stored. Avoid
washing the eggplants before storing, as moisture can promote spoilage.
Culinary uses: Once harvested, the eggplants are ready to be enjoyed in
various recipes. From grilling and roasting to stir-fries and bakes, there are numerous delicious dishes to explore with freshly harvested eggplants.
Remember, it's essential to harvest eggplants at the right time to ensure optimal flavor and texture. By paying attention to the size, color, texture, and stem
condition, you can confidently harvest ripe and flavorful eggplants for your culinary delights.
Varieties and Types of Eggplant
The most common types of eggplants and their uses are:
Globe Eggplant: The globe eggplant is the most common variety and is known for its large, round shape and glossy purple skin. It has a mild, slightly sweet
flavor and creamy texture when cooked. Globe eggplants are versatile and can be used in various dishes, including stews, curries, stir-fries, and grilled
preparations.
Japanese Eggplant: Japanese eggplants are long and slender with dark purple skin and a tender, delicate flavor. They have fewer seeds
and a sweeter taste compared to the globe variety. Japanese eggplants are perfect for stir-fries, tempura, roasting, or grilling. Due to their thin skin, they
cook quickly and can be used in recipes that require less cooking time.
Italian Eggplant: Also known as the "baby eggplant" or "aubergine," Italian
eggplants are small-sized with deep purple skin and a rich, slightly bitter taste. They have a firm texture and hold their shape well when cooked, making them
ideal for grilling, roasting, or stuffing. They are commonly used in Mediterranean dishes like ratatouille, caponata, or eggplant Parmesan.
Thai
Eggplant: Thai eggplants come in various colors and sizes, including green, white, or striped varieties. They are small and round, similar to cherry tomatoes.
Thai eggplants have a slightly bitter taste and firm texture. They are commonly used in Southeast Asian cuisine, particularly in curries, stir-fries, and spicy
salads.
Indian Eggplant: Indian eggplants, also known as "brinjals" or "baingan," have a small to medium size and come in different shapes and colors,
such as round, elongated, or striped varieties. They have a slightly bitter taste and a dense, meaty texture. Indian eggplants are frequently used in
traditional Indian recipes like baingan bharta (roasted and mashed eggplant), curries, pickles, or stuffed dishes.
White Eggplant: White eggplants
have a unique appearance with creamy white skin. They are similar in shape and size to the globe variety but have a slightly milder taste. White eggplants are
often used in dishes where their color stands out, such as stir-fries, casseroles, or salads. They can also be grilled or baked for a subtle and elegant
presentation.