Triangle area of North Carolina Eggplant U-Pick Orchards in !

Find a local pick your own farm here!

Eggplant U-Pick Orchards in Triangle area of North Carolina in 2024, by county

Below are the U-Pick orchards and farms for eggplants that we know of in this area.

Not all areas of a state have eggplants farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Durham County

Sweet Haven Farm - No pesticides are used, apples, aronia berries, apricots, blackberries, blueberries, sweet cherries, elderberries, figs, Muscadines, grapes, melons, pawpaws, strawberries, asparagus, beans, beets, collard greens, pickling cucumbers, slicing cucumbers, eggplants, lettuce or salad greens, okra, onions, summer squash, winter squash, Heirloom tomatoes, watermelons, Honey from hives on the farm
4045 Summer Lane, Hillsborough, NC 27278. Phone: (919) 245-0101. Email: tonifesel@gmail.com. Open: By appointment, call or email for an appointment. Directions: . Click here for a map and directions. Payment: Cash, Check, Venmo. . Alternate Phone: 919-698-7419 We do not use pesticides on the cropsWe have a variety of fruits and vegetables that vary depending on the season. We also have muscadine wine, jams, and jellies for sale. Call, text or email Toni to find out what's fruiting, blooming, or trending! We'd love to share our produce with you. (ADDED: August 05, 2023)

Franklin County

DeMilia Research Farm - Uses integrated pest management practices, asparagus, beans, beets, broad beans, broccoli, carrots, corn (sweet), cotton, cucumbers, eggplants, herbs or spices, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables,
295 Pine Ridge Rd, Zebulon, NC 27597. Phone: (919) 522-1567. Email: info@demiliaresearchfarm.com. Open: hours, days and dates. Directions: Located just south of Bunn, NC on Rte 39 at the intersection of Johnson Town Road and Pine Ridge Road Follow the \runway lights down the long rock driveway. 295 Pine Ridge Rd. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
DeMilia Research Farm Facebook page. US

Granville County

'Tween Towns Farm - Apples, Blackberry, Blueberry, eggplants, Figs, Pears, Hot Peppers
546 Walnut Grove Road, Oxford, NC 27565. Phone: 919-693-8591. Open: UPDATE for 2019, Their website is gone; Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, , their last reported hours were Pick-your-own Blueberries and other available produce from July 1 thru August 13. Click here for a map and directions. Open Tuesday through Friday 8am-noon and Saturday 8am to 5pm; July 1 thru August 13Take Hwy 96 North 6.6 miles to Satterwhite Road turn left, go 5 miles to stop sign, make short right then turn left continue on Walnut Grove Road (SR 1317), go about 2.8 miles, farm is on left.

Johnston County

Flintstone Farm - beans, broad beans, broccoli, carrots, corn (sweet), cucumbers, eggplants, flowers, grapes, herbs or spices, melons, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, petting zoo, farm animals, birthday parties, school tours
460-C Watston Road, Selma, NC 27576. Phone: 919-284-1100. Email: flintstone_farm@yahoo.com. Open: every day; Just call. Directions: We are located Behind North Johnston High School in Micro, NC Just a mile or two from Hiway 301 Between Micro and Kenly . Click here for a map and directions. Payment: Cash, only. . Crops are usually available in March through November We strive to be available every Friday.

Person County

Flat River Nursery - Cabbage, Cucumber, eggplants, Flowers, Greenhouse Tomatoes, Greenhouse Vegetables, Peppers, Squash, Strawberries, Tomatoes
1548 Holeman-Ashley Road, Timberlake, NC 27583. Phone: (336) 364-2460. Open: Monday to Friday 8 am to 5 pm, Sunday strawberries only-call for hours; April-October. Directions: Take US 501 North from Durham to Timberlake. Turn left onto Holeman Ashley Road, go approximately 2 miles to 3rd road on right $Holeman Ashley Road$. Turn right and go 1.5 miles, farm on right. Greenhouse visible from road. . Click here for a map and directions.
Flat River Nursery Facebook page. Take US 501 North from Durham to Timberlake. Turn left onto Holeman Ashley Road, go approximately 2 miles to 3rd road on right (Holeman Ashley Road). Turn right and go 1.5 miles, farm on right. Greenhouse visible from road Crop availability: Strawberries, Cabbage & Squash - April-June Tomatoes, Peppers & Eggplant - June-frost Greenhouse Tomatoes & Cucumbers - mid March-October Bedding Plants, Hanging Baskets & Ferns - April-June Large Mums & Pansies - September 1-October 31. Ferns, bedding plants, hanging baskets, mums & Pansies September to October

Wake County

Porter Farms & Nursery - Willow Springs - Willow Springs - PYO strawberries, Cantaloupe, Corn, Flowers, Pumpkin, Tomatoes, Vegetables, Watermelon, Beans, Cabbage, eggplants, Gourds, Peppers, Potatoes, Squash, Zucchini, Cut Flowers, Mums
3504 NC Highway 42, Willow Springs, NC 27592. Phone: 919-567-0504. Email: getfresh@porterfarmsandnursery.com. Open: Saturday 8:30am to 6 pm, Sunday 12 pm to 6 pm, Monday to Friday 9 am to 7 pm. Directions: Located on Highway 42, south of Raleigh. From Raleigh take I-40 east, Take Exit 312 and take a right toward Fuquay-Varina. We are 6 miles down Hwy 42 on Left. . Click here for a map and directions. Map to Porter farms. In addition to pick your own strawberries, also have all manner of vegetables available in season which they have grown themselves, as well as homemade ice cream. The farm is family owned and operated, very friendly folks, nice clean vegetable stand.

Eggplant

Eggplant Picking Tips, Recipes and Information

Most people are familiar with the large roundish dark purple/black eggplant used in making Eggplant Parmesan. But there are many other varieties with many uses. Here's what you need to know about eggplants, how to choose them, how to harvest them and how to use them!

Know when to harvest eggplant:

Size and Color: Most eggplant varieties are typically harvested when they reach a mature size and have developed a deep, glossy color. The skin should be uniformly colored, whether it's purple, green, or white, depending on the variety.
Texture: Gently press your finger against the eggplant's skin. Ripe eggplants should feel firm but slightly yield to pressure. Avoid eggplants that have soft spots or are overly mushy.
Shiny Skin: Ripe eggplants have a shiny appearance, indicating that they are ready for harvest.

How to harvest eggplants

Tools: To harvest eggplants, you'll need a pair of sharp garden shears or a knife.
Stems: Look for the stem attached to the eggplant. It should be firm and green. Avoid harvesting eggplants with dry or withered stems.
Cutting: Hold the eggplant near the stem and carefully cut it off using the shears or a knife. Leave a short portion of the stem attached to the fruit. Make sure not to damage the eggplant or nearby foliage during the process.
Sharp parts: watch out for the pointy edges at the base of the stem. They are SHARP!
Quantity: Harvest one eggplant at a time, or if you have multiple ripe fruits, you can harvest them in a single session.

Storing eggplant

Handling: Handle harvested eggplants with care to avoid bruising or damage. Place them gently in a basket or container to prevent them from being squished or bumped around.
Storage: If you're not using the eggplants immediately, store them in a cool, dry place, such as the refrigerator. They can last for up to a week, but usually no longer, when properly stored. Avoid washing the eggplants before storing, as moisture can promote spoilage.
Culinary uses: Once harvested, the eggplants are ready to be enjoyed in various recipes. From grilling and roasting to stir-fries and bakes, there are numerous delicious dishes to explore with freshly harvested eggplants.

Remember, it's essential to harvest eggplants at the right time to ensure optimal flavor and texture. By paying attention to the size, color, texture, and stem condition, you can confidently harvest ripe and flavorful eggplants for your culinary delights.

Varieties and Types of Eggplant

The most common types of eggplants and their uses are:

Globe Eggplant: The globe eggplant is the most common variety and is known for its large, round shape and glossy purple skin. It has a mild, slightly sweet flavor and creamy texture when cooked. Globe eggplants are versatile and can be used in various dishes, including stews, curries, stir-fries, and grilled preparations.
Japanese Eggplant: Japanese eggplants are long and slender with dark purple skin and a tender, delicate flavor. They have fewer seeds and a sweeter taste compared to the globe variety. Japanese eggplants are perfect for stir-fries, tempura, roasting, or grilling. Due to their thin skin, they cook quickly and can be used in recipes that require less cooking time.
Italian Eggplant: Also known as the "baby eggplant" or "aubergine," Italian eggplants are small-sized with deep purple skin and a rich, slightly bitter taste. They have a firm texture and hold their shape well when cooked, making them ideal for grilling, roasting, or stuffing. They are commonly used in Mediterranean dishes like ratatouille, caponata, or eggplant Parmesan.
Thai Eggplant: Thai eggplants come in various colors and sizes, including green, white, or striped varieties. They are small and round, similar to cherry tomatoes. Thai eggplants have a slightly bitter taste and firm texture. They are commonly used in Southeast Asian cuisine, particularly in curries, stir-fries, and spicy salads.
Indian Eggplant: Indian eggplants, also known as "brinjals" or "baingan," have a small to medium size and come in different shapes and colors, such as round, elongated, or striped varieties. They have a slightly bitter taste and a dense, meaty texture. Indian eggplants are frequently used in traditional Indian recipes like baingan bharta (roasted and mashed eggplant), curries, pickles, or stuffed dishes.
White Eggplant: White eggplants have a unique appearance with creamy white skin. They are similar in shape and size to the globe variety but have a slightly milder taste. White eggplants are often used in dishes where their color stands out, such as stir-fries, casseroles, or salads. They can also be grilled or baked for a subtle and elegant presentation.

2024 Triangle area of North Carolina Eggplant U-Pick Farms and Orchards - PickYourOwn.org

Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!