Find a local pick your own farm here!

Egg U-Pick Orchards in Western Wisconsin in 2024, by county

Below are the U-Pick orchards and farms for eggs that we know of in this area. Not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Dunn County

  • Govin's Meats and Berries - strawberries, pumpkins, summer squash, winter squash, chicken, lamb, eggs, corn maze, snacks and refreshment stand, restrooms, picnic area, farm animals, school tours
    N6134 670th Street, Menomonie, WI 54751. Phone: 715-231-2377. Email: jgovin@govinsfarm.com. Open: for Strawberries: Monday to Friday 7 am to 7 pm, Saturday 7 am to 4 pm, Sunday 10 am to 4 pm Usally starting around the middle of June. Directions: Do not use a GPS or Map Program, it will not get you here!!!From the West: Interstate 94 to exit 45, South\(Right\)County Road B to light at the bottom of the over pass\(at Kwik Trip\). East\(left\)on 610th for 1.5 miles to 670th street. Turn north\(left\) and you are in the yard. From the East: Interstate 94 to exit 45, South\(left\)County Road B to light at the bottom of the over pass\(at Kwik Trip\). East\(left\)on 610th for 1.5 miles to 670th street. Turn north\(left\) and you are in the yard. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, WIC Vouchers.
    Govin's Meats and Berries Facebook page. . . Do not use a GPS or Map Program, it will not get you here!!!From the West: Interstate 94 to exit 45, South(Right)County Road B to light at the bottom of the over pass(at Kwik Trip). East(left)on 610th for 1.5 miles to 670th street. Turn north(left) and you are in the yard. From the East: Interstate 94 to exit 45, South(left)County Road B to light at the bottom of the over pass(at Kwik Trip). East(left)on 610th for 1.5 miles to 670th street. Turn north(left) and you are in the yard. Strawberries start the middle of June and go to the middle of July depending on the year; Our Sweet corn is around the middle of August; Our Corn Maze Starts September 18 to November 1. For up to date information for picking please call the berry Hotline at 715-231-BERRY(2377) or check the website . Join is the last two weekends in March for our Lambing Barn. Here you will be able to see and touch all the baby farm animals. We like to share our family farm with your family. We raise a wide variety of products for you to choose from. Govin's offers 6 acres of Strawberries both U-Pick and Pre-picked, Lamb, by the cut or custom cut, and our all natural Chickens. In the fall we have our 11 acre corn Maze along with out 3 acres of pumpkins and lots of fun fall activities You can also bring the family out in the spring to enjoy see and holding all the baby animals in our Lambing Barn.

Polk County

  • Buttermilk Falls CSA & Folk School Retreat - Uses natural growing practices, beets, broccoli, carrots, cucumbers, eggplants, herbs or spices, peas, peppers, winter squash, tomatoes, other vegetables, Honey from hives on the farm, Maple Syrup from trees on the farm, Fresh eggs, restrooms, picnic area, farm animals, birthday parties, weddings and wedding parties, group reservations
    599 280th Street, Osceola, WI 54020. Phone: 612-567-7551. Email: csa@buttermilkcsa.com. Open: Monday to Friday from 7am to 5:30pm; 7 days a week, most days of the year. Directions: From the Twin Cities: Take 35W or 35E North past the merge to 97. Turn right at 97 heading east \(with a short zig zag on 61\) and continue until it ends at MN95. Turn left \(North\) on 95 to 243. Turn right on 243 \(East\) over bridge to Osceola. In Osceola, turn right \(South\) until Ridge Road on the right. Take a right at Ridge Road and continue until it T\'s at the horse farm. Turn right and look for sign for Philadelphia Community Farm on the outside of the first curve. That\'s our driveway. . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, Discover, AmEx.
    Buttermilk Falls CSA & Folk School Retreat Facebook page. . Alternate Phone: 715-294-4048. . From the Twin Cities: Take 35W or 35E North past the merge to 97. Turn right at 97 heading east (with a short zig zag on 61) and continue until it ends at MN95. Turn left (North) on 95 to 243. Turn right on 243 (East) over bridge to Osceola. In Osceola, turn right (South) until Ridge Road on the right. Take a right at Ridge Road and continue until it T's at the horse farm. Turn right and look for sign for Philadelphia Community Farm on the outside of the first curve. That's our driveway. We use natural practices, but are not yet certified Organic. We are a community farm and folk school retreat center. In addition to delicious chemical free CSA shares from June-October, we also offer seasonal farm memberships year-round that allow you to come and share/enjoy the resources this farm has to offer, including some pick-your-own opportunities! Visit our website to find out more about our CSA, farm memberships, folk school classes or retreat opportunities. (ADDED: February 25, 2015)

 

Eggs

Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

Before you leave to go to the farm:

  1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
  2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
  3. Bring cash - many operate honor boxes for eggs

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened
10 days Do not freeze.
Egg substitutes, liquid
Opened
3 days Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton. 12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton. Do not freeze.
Casseroles made with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze.
Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies, custard and chiffon 3 to 4 days Do not freeze.
Quiche with any kind of filling 3 to 4 days After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)