2024 Fingerlakes Region of New York State Currant U-Pick Farms and Orchards - PickYourOwn.org

Currant U-Pick Orchards in Fingerlakes Region of New York State in 2024, by county

Below are the U-Pick orchards and farms for currants that we know of in this area.

Not all areas of a state have currants orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Monroe County

• Burch Farms - Uses integrated pest management practices, blueberries, cherries, currants (red and black), gooseberries, raspberries (red), raspberries (Spring, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (black), raspberries (Spring, black), strawberries,
  527 North Avenue, Hilton, NY 14468. Phone: 585 392 2095. Email: info@burchfarms.com. Open: Every day 8am to 5pm weather permitting June 15 to August 15. Directions: 1 mile north of Hilton on Route 259. . Click here for a map and directions. Payment: Cash, Check. Fax: 585 392-2411 We use integrated pest management practicesWe have U-Pick berries and cherries, and Ready-Pick strawberries, peaches, nectarines and apples at our roadside stand, all in season.
• Chase Farms Market - raspberries, gooseberries, strawberries, currants, pumpkins
  459 Pannell Road, Fairport, NY 14450. Phone: 315-986-4013. Open: U-Pick from 7 am to noon Monday through Friday and weeknights from 6 pm to 8 pm. Directions: . Click here for a map and directions.
  Chase Farms Market Facebook page. Saturday and Sunday we are open for U-Pick from 7 am to 1pm only. Summer hours for you pick raspberries are everyday from 8am to noon. Monday through Friday we also have evening hours form 6pm to 8pm. Summer red raspberries are ripe and ready to pick the month of July. Purple raspberries are available for you pick by mid July. We also have currents and gooseberries for you pick at this time. Our raspberry bushes are all trellised and easy to reach we encourage everyone in the family to participate in this fun activity. Once again a wagon will give you a ride to and from the patch. Chase Farms has 15 acres of raspberries, both summer and fall bearing varieties. We anticipate that summer raspberries will be available beginning in early July, please check their website for any updates (UPDATED: September 9, 2023, JBS)
  Comments from a visitor on July 07, 2009: "IT IS THE BEST!!!!There is a picnic area, petting zoo, shortcake stand."
• Green Acre Fruit Farm - apples, apricots, blackberries, blueberries, currants (red and black), gooseberries, nectarines, peaches, plums, pumpkins, raspberries, strawberries, Cider mill (fresh apple cider made on the premises), picnic area, school tours
  3460 Latta Road, Rochester, NY 14612. Phone: 585-234-0252. Open: Strawberries Mon to Friday 7am to 7 pm, Saturday, Sun 7am to 4pm Summer hours: Closed Mondays, Tuesday thru Thursday 8am to 8pm Sat and Sunday from 8am to 4pm; After 91 open 9am to 5pm daily Strawberries start mid June, Raspberries early July and all fall long. Directions: 390 north to Latta Rd exit. Go west, left, 3 miles. Click here for a map and directions. Payment: Cash, Check. Strawberries Mon to Friday 7am to 7 pm, Saturday, Sun 7am to 4pm Summer hours: Closed Mondays, Tuesday thru Thursday 8am to 8pm Sat and Sunday from 8am to 4pm; After 9/1 open 9am to 5pm daily Strawberries start mid June, Raspberries early July and all fall long Crops are usually available in June, July, August, September, October, November. pricots mid July, Blueberries mid July, Peach/Nectarine early August, Apples, plums, pumpkins start September thru end of October Green Acre is THE "Farm to Pick"
  Comments from a visitor on September 27, 2010: "I LOVE it!!! It makes for a great family outing!"

Wayne County

• G and S Orchards - apples, blackberries, blueberries, cherries, currants (red and black), gooseberries, other berries, pumpkins, raspberries, strawberries,
  825 Atlantic Avenue ( Route 286) 1 mile East of Penfield Town Line, Walworth, NY 14568. Phone: 315-524-3823. Email: gcraft@rochester.rr.com. Open: You Pick Daily: weather permitting or call for times, changes with each crop; Farm Stand: Monday to Friday from 8:30am to 6:30pm, Saturday and Sunday from 8 am to 6 pm; June thru November with picked seasonal fruits and vegetables. Directions: From NYS Route 590, take Exit 7, proceed East on Atlantic Avenue \( Route 286\) exactly 10 miles. Farm is on the North East corner at the intersection of Atlantic Avenue \(Route 286\) and Lincoln Road Just 15 minutes from Downtown Rochester. . Click here for a map and directions. Payment: Cash, Check. . Fax:. From NYS Route 590, take Exit 7, proceed East on Atlantic Avenue ( Route 286) exactly 10 miles. Farm is on the North East corner at the intersection of Atlantic Avenue (Route 286) and Lincoln Road Just 15 minutes from Downtown RochesterCrops are usually available in June, July, August, September, October, November Apples: September 20 to November 2, Blackberries: September 20 to October 12, Black Raspberries: July 12 to August 3, Sweet Cherries: June 28 to August 24, Currants: July 5 to August 3, Gooseberries: July 5 to August 3, Pumpkins: September 27 to October 31, Purple Raspberries: July 12 to August 10, Red Raspberries: June 28 to July 27, Strawberries: June 14 to July 13CSA shares also available and Sales on Saturdays at Fairport Farmers Market (June thru November). Our "High Quality, High Taste Produce" is grown using Good Agricultural Practices and Integrated Pest Management Methods. (UPDATED: May 11, 2016, JBS) (UPDATED: September 11, 2013, jbs)
  Comments from a visitor on July 05, 2009: "Loved the orchard and the people. We arrived later in the day - just before they were going to close, and they didn't rush us to finish. Better then most of the other orchards around.

Wyoming County

• Wells Berry Farm - blueberries, currants (red and black), gooseberries, strawberries, snacks and refreshment stand
  5567 Route 19A, Castile, NY 14427. Phone: 585-493-3365. Email: wellsccw@aol.com. Open: 7 days a week from 7 AM until Dark, during the picking months Please call 585-493-3365 Strawberries May 11 to June 20th Blueberries July until September open daily 7 until dark Come visit the Wells Berry Farm where leaning and laughter abound just 1 mile from Letchworth State Park. Directions: From Warsaw, 8 miles south on Route 19 A on the curve Big blue sign out front of Farm; From Perry take Route 39 to Castile then right on Route 19 A 1 mile on the curve. . Click here for a map and directions. Payment: Cash, only. Wells Berry Farm

 

Currants

Currants Picking Tips, Recipes and Information

If you are about to pick currants either directly from a bush or from a local orchard or market, here's what you need to know to pick the best currants.

Currants are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Currants picking tips

When:

• Currants are typically ripe and ready for picking in the summer months, usually from late June to early August, depending on your location and the specific variety.
• Early morning is often the best time to pick currants. The berries are less likely to be stressed by the heat of the day, and they'll be at their juiciest.
• Try to avoid picking currants when they're wet from rain or dew. Moisture can cause the berries to deteriorate quickly and become moldy.
• Currant bushes can produce berries over a period of a few weeks. Check the bushes every couple of days to pick ripe berries and prevent overripening.

How:

• Make sure your hands are clean before you start picking to avoid transferring dirt or contaminants to the berries.
• Look for currant clusters that have plump, fully-colored berries. They should be slightly translucent and have a vibrant hue. Avoid berries that are underripe or overly soft.
• Hold the currant cluster gently but firmly, and use your other hand to pick the berries. Currants are delicate, so avoid pulling or tugging forcefully, as this can damage the branches.
• Proper Technique: Pinch the stem between your thumb and forefinger, then roll your fingers to detach the berries. This helps to prevent damaging the stem or the fruit.
• Leave some space between your fingers to prevent squishing the berries while you pick. Currants are small and can be easily damaged if you're not careful.
• Ripe currants should come off the stem with minimal effort. If you find yourself having to tug hard to detach a berry, it might not be fully ripe yet.
• While picking, keep an eye out for any signs of pests like aphids or caterpillars. Remove any infested berries to prevent spreading the issue.
• Use shallow containers, baskets, or colanders to collect the berries. This helps prevent crushing them under their own weight.
• Don't overfill your containers or try to pack the currants down.
• Respect the Plant. Be mindful not to damage the plant while you're picking. Avoid breaking branches or causing unnecessary stress to the bush.

After picking:

• After picking, gently transfer the currants into shallow containers or bags. Store them in the refrigerator as soon as possible to maintain freshness. Currants can also be frozen for longer storage.
• Avoid placing the picked currants in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
• Cool them as soon as possible after picking. Currants may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.
• Currants have a short shelf life compared to some other fruits, so plan to use or preserve them within a few days of picking.
Remember that the specific techniques and tips may vary slightly based on the type of currants you are picking (red, black, or white currants), so it's a good idea to familiarize yourself with the characteristics of the particular variety you're working with.

Before you leave to go to the farm:

1. Always call before you go to the farm - Currants are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Currants are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early. On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for Currants, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Currants more than 3 inches deep will smush the lower currants. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

1. DON'T wash the currants until you are ready to use them. Washing makes them more prone to spoiling.
2. Currants are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze currants! (Fresh currants are highly prone to freeze damage).
3. Pour them out into shallow pans and remove any mushed, soft or rotting currants
4. Even under ideal conditions currants will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
5. See my How to freeze berries page. (Unless you're going to make jam right away)
6. Now, get ready to make Currants jam - It is VERY easy - especially with our free Currants preserves instructions - illustrated and easy or cherry pie filling

Currants Recipes, Canning, Jam, Jelly, and related resources

• Currants jelly
• Currant jelly (unthickened)
• Currants festivals
• Currant  facts - useful, interesting and fun facts

Currants varieties

Here is a description of each type of currant

Red Currants:

• Small, round berries that are translucent and bright red when ripe.
• Tangy and slightly tart flavor, often used in jams, jellies, sauces, and desserts.
• Typically grow in clusters on deciduous shrubs.
• Rich in vitamin C and antioxidants.
• Commonly used in both sweet and savory dishes due to their tartness.
• Suitable for fresh consumption when fully ripe, but their intense flavor may be an acquired taste for some.

  

Black Currants:

• Small, round berries that are dark purple to black when ripe.
• Distinctly strong, sweet-tart flavor with earthy undertones.
• Often used in jams, juices, syrups, desserts, and even alcoholic beverages.
• Grow in clusters on woody shrubs with distinctive five-lobed leaves.
• High in vitamin C, antioxidants, and other beneficial compounds.
• Considered to have potential health benefits due to their nutritional profile.
• The strong flavor can be polarizing, and some people might find it overpowering.

 

 

White Currants:

• Similar in size and shape to red currants but are translucent to pale yellow or pink when ripe.
• Delicate and sweet with a mild, fruity flavor.
• Used in jams, jellies, preserves, and for fresh consumption, especially as a garnish.
• Grow in clusters on shrubs and are less common than red or black currants.
• Sometimes referred to as "albino currants" due to their light color.
• Lower in acidity compared to red and black currants, making them a milder option for those who prefer less tart flavors.
• Because of their light color, they can add an elegant touch to dishes and presentations.

Remember that the specific taste and uses of each type of currant can vary based on factors such as growing conditions and individual preferences..

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers