2024 Northeast New Jersey Currant U-Pick Farms and Orchards - PickYourOwn.org

Currant U-Pick Orchards in Northeast New Jersey in 2024, by county

Below are the U-Pick orchards and farms for currants that we know of in this area.

Not all areas of a state have currants orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Morris County

• Alstede Farms - apples, apricots, beans, blackberries, blueberries, broccoli, carrots, corn (sweet), cucumbers, currants (red and black), eggplant, flowers, gooseberries, herbs or spices, melons, nectarines, onions, other berries, peas, peaches, peppers, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (Autumn, yellow), raspberries (black), raspberries (Spring, black), raspberries (Autumn, black), summer squash, winter squash, strawberries, tomatoes, other vegetables,
  1 Alstede Farms Lane, Chester, NJ 07930. Phone: 908-879-7189. Email: info@alstedefarms.com. Open: PYO Hours: Spring & Summer: 9 am to 6 pm, Fall: 9 am to 5 pm check website to see when hours change Click here for current open hours, days and dates. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers, SFMNP Vouchers.
  Alstede Farms Facebook page. PYO Hours: Spring & Summer: 9 am to 6 pm, Fall: 9 am to 5 pm (check website to see when hours change) Picking updates: Click here for picking updates We are also a CSA, which stands for Community Supported Agriculture. The basic idea of CSA farming is a cooperative relationship between the farmer and his customers. Based on an annual commitment to one another, community members provide a pre-season payment to purchase a share of the harvest . The member then receives a weekly box of a wide variety of fresh vegetables and fruit through the growing season, harvested at the peak of ripeness and flavor. We strongly recommend purchasing tickets for all Pick Your Own (PYO) activities in advance, online, utilizing our website. We can not guarantee PYO entry for walk in guests. Any (PYO) entry ticket that is purchased at the PYO sheds will incur a $5.00 per ticket convenience fee.Click here to view our updated Pick Your Own policies.Click here to purchase advance tickets.(UPDATED: September 7, 2021, JBS) (UPDATED: April 23, 2018)
  Comments from a visitor on July 19, 2019: "Blueberries and raspberries are $6.99/lb, which is high, but Peaches are $2.79/lb is is a good price."
  Comments from a visitor on August 12, 2012: "No longer is the price $3.00 (and optional $2.00 hayride). It is $5.00 each to enter farm with $3.00 credit per person. I said I did not need hayride to bring me to the apples and peaches that i could walk myself, but price is still $5.00. Taking hayride to fruits/ veggies OR NOT it is still $5.00 (with the $3.00 credit). Pretty expensive though, spent close to $100.00 on apples and peaches.."
  Comments from a visitor on September 22, 2010: "In reply to the post from Sept 11th 2010. I agree that at first it was a little unsettling to have to pay up front for the privilege of picking my own stuff. They charge $3.00 per person for admission to the fields and an additional $2.00 per person if you want to take the hayride. The hayride is completely optional, as the orchards/berry fields are easily within walking distance of the main areas and they actually give you back the $3.00 per person as credit towards paying for whatever you picked, you just need to hand over your ticket stubs to the cashier. My $30.00 worth of apples (My 3 yr old son had to pick an apple from every tree, lol) was reduced to only $12.00 after the credit. All in all, my family and I have a great time here and we come back every year for apples and pumpkins. We highly recommend it!"
  Comments from a visitor on September 11, 2010: "We visited today to pick our own fruit, something I've done multiple times per year with my daughters since we moved here 9 years ago. Sadly we were greeted with the new policy of paying $5 per person just to go out to the fields to pick..then you pay for the lbs of fruit on top of that. Can you imagine paying $20 for some raspberries?? That's what it would have cost us if just me and my 8 year old went out to the field and filled a basket! OUCH We didn't pick fruit and we didn't stay. What you used to be a fun simple low cost place to take your children has become a money hungry pit and almost commercial like. I can understand when they want to charge for the kids to play on the blow up rentals they have or ride the ponies but WHY would you charge a customer $5 to go out to the field and pick the berries FOR YOU and then pay for them? I know there are plenty other farms that don't do that and that's a shame. Shame Shame Shame"
  Comments from a visitor on June 27, 2009: "We love this farm!"
  Comments from a visitor, May 30, 2008: "They are open all year and have a fabulous store (if you don't want to get out in the brambles and pick your own) They are kid friendly with hayrides, horse rides, festivals, corn maze. They take credit cards and have restrooms. They make their own homemade ice cream (oh boy is it good!). They have farm markets in local communities throughout central NJ. You can even cut your very own wildflowers to take home in a bouquet! :D They are a great farm in a great little town (which also has a Sally Lunn's Tea Room and many wonderful little antique stores and old fashioned privately owned boutique stores."

 

Currants

Currants Picking Tips, Recipes and Information

If you are about to pick currants either directly from a bush or from a local orchard or market, here's what you need to know to pick the best currants.

Currants are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Currants picking tips

When:

• Currants are typically ripe and ready for picking in the summer months, usually from late June to early August, depending on your location and the specific variety.
• Early morning is often the best time to pick currants. The berries are less likely to be stressed by the heat of the day, and they'll be at their juiciest.
• Try to avoid picking currants when they're wet from rain or dew. Moisture can cause the berries to deteriorate quickly and become moldy.
• Currant bushes can produce berries over a period of a few weeks. Check the bushes every couple of days to pick ripe berries and prevent overripening.

How:

• Make sure your hands are clean before you start picking to avoid transferring dirt or contaminants to the berries.
• Look for currant clusters that have plump, fully-colored berries. They should be slightly translucent and have a vibrant hue. Avoid berries that are underripe or overly soft.
• Hold the currant cluster gently but firmly, and use your other hand to pick the berries. Currants are delicate, so avoid pulling or tugging forcefully, as this can damage the branches.
• Proper Technique: Pinch the stem between your thumb and forefinger, then roll your fingers to detach the berries. This helps to prevent damaging the stem or the fruit.
• Leave some space between your fingers to prevent squishing the berries while you pick. Currants are small and can be easily damaged if you're not careful.
• Ripe currants should come off the stem with minimal effort. If you find yourself having to tug hard to detach a berry, it might not be fully ripe yet.
• While picking, keep an eye out for any signs of pests like aphids or caterpillars. Remove any infested berries to prevent spreading the issue.
• Use shallow containers, baskets, or colanders to collect the berries. This helps prevent crushing them under their own weight.
• Don't overfill your containers or try to pack the currants down.
• Respect the Plant. Be mindful not to damage the plant while you're picking. Avoid breaking branches or causing unnecessary stress to the bush.

After picking:

• After picking, gently transfer the currants into shallow containers or bags. Store them in the refrigerator as soon as possible to maintain freshness. Currants can also be frozen for longer storage.
• Avoid placing the picked currants in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
• Cool them as soon as possible after picking. Currants may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.
• Currants have a short shelf life compared to some other fruits, so plan to use or preserve them within a few days of picking.
Remember that the specific techniques and tips may vary slightly based on the type of currants you are picking (red, black, or white currants), so it's a good idea to familiarize yourself with the characteristics of the particular variety you're working with.

Before you leave to go to the farm:

1. Always call before you go to the farm - Currants are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Currants are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early. On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for Currants, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Currants more than 3 inches deep will smush the lower currants. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

1. DON'T wash the currants until you are ready to use them. Washing makes them more prone to spoiling.
2. Currants are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze currants! (Fresh currants are highly prone to freeze damage).
3. Pour them out into shallow pans and remove any mushed, soft or rotting currants
4. Even under ideal conditions currants will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
5. See my How to freeze berries page. (Unless you're going to make jam right away)
6. Now, get ready to make Currants jam - It is VERY easy - especially with our free Currants preserves instructions - illustrated and easy or cherry pie filling

Currants Recipes, Canning, Jam, Jelly, and related resources

• Currants jelly
• Currant jelly (unthickened)
• Currants festivals
• Currant  facts - useful, interesting and fun facts

Currants varieties

Here is a description of each type of currant

Red Currants:

• Small, round berries that are translucent and bright red when ripe.
• Tangy and slightly tart flavor, often used in jams, jellies, sauces, and desserts.
• Typically grow in clusters on deciduous shrubs.
• Rich in vitamin C and antioxidants.
• Commonly used in both sweet and savory dishes due to their tartness.
• Suitable for fresh consumption when fully ripe, but their intense flavor may be an acquired taste for some.

  

Black Currants:

• Small, round berries that are dark purple to black when ripe.
• Distinctly strong, sweet-tart flavor with earthy undertones.
• Often used in jams, juices, syrups, desserts, and even alcoholic beverages.
• Grow in clusters on woody shrubs with distinctive five-lobed leaves.
• High in vitamin C, antioxidants, and other beneficial compounds.
• Considered to have potential health benefits due to their nutritional profile.
• The strong flavor can be polarizing, and some people might find it overpowering.

 

 

White Currants:

• Similar in size and shape to red currants but are translucent to pale yellow or pink when ripe.
• Delicate and sweet with a mild, fruity flavor.
• Used in jams, jellies, preserves, and for fresh consumption, especially as a garnish.
• Grow in clusters on shrubs and are less common than red or black currants.
• Sometimes referred to as "albino currants" due to their light color.
• Lower in acidity compared to red and black currants, making them a milder option for those who prefer less tart flavors.
• Because of their light color, they can add an elegant touch to dishes and presentations.

Remember that the specific taste and uses of each type of currant can vary based on factors such as growing conditions and individual preferences..

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers