2024 Northeast from Atlanta - Gwinnett, Hall, I-85 to SC border in Georgia Corn U-Pick Farms and Orchards - PickYourOwn.org

Corn U-Pick Orchards in Northeast from Atlanta - Gwinnett, Hall, I-85 to SC border in Georgia in 2024, by county

Below are the U-Pick orchards and farms for corn that we know of in this area.

Not all areas of a state have corn farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Barrow County

• Pharr Farms - strawberries, blueberries, blackberries, pumpkins,, corn maze
  480 Argonne Road, Winder, GA 30680. Phone: (678) 925-0246. Email: pharrfarms@gmail.com. Open: They post updates on their facebook pgae when they are open for picking. Click here for a map and directions. This is a 4th generation family owned farms that offers u-pick strawberries, blueberries and blackberries in the spring and summer. They have home grown pumpkins in the fall and offer a wide-variety of home grown vegetables. Everything at the farm is grown and picked by them with the exception of the u-pick operation, where you can choose to pick the produce.Price update for 2022: U-Pick strawberries were $15 a gallon, Pre-picked berries were $17 a gallon. (ADDED: June 14, 2022, JBS)

Jackson County

• Presley's - Tomatoes, squash, corn, cucumbers, okra, beans
  8796 Maysville Road, Maysville, GA . Phone: 706-652-2400. Open: First of June. Click here for a map and directions. Alternate phone: 706-652-2500 Located right off of highway 98, across the tracks and across the street from Dollar General, this family owned and operated business provides their customers with fresh, locally raised grass-fed beef, fresh sausage, ribs, cube steak, chuck and shoulder roasts, and many more cuts of meat (as well as fresh farm eggs)

 

Corn

Corn Picking Tips, Recipes and Information

Corn reaches it's peak sweetness and flavor when the kernels are full, and just touching each other, like a good set of teeth!  They should not be bloated and smushed so tightly that there is no space left at all. The bloated overripe ears will have a bland, starchy taste.

Here's what to look for:

• The tips of the silks coming out of the ear should be a light brown.
•  If you break a kernel with your fingernail, the liquid should be slightly milky in color.
•  The ears should be filled out and have developed good girth but not bloated.

Harvesting

 To harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull.
 Avoid twisting or yanking the ears, as this can damage the stalk or the ear itself.

Storing the corn

Corn is at its prime eating quality on the stalk for only 72 hours before becoming over mature. The most important factor is cooling it as soon as possible after harvesting it.  Get it into the fridge or cover it with ice! Many farmers say you should remove the shucks right away, too.  I've found that removing most of the shuck, but leaving a few leaves to cover each ear is best to prevent the kernels from drying out.  See this page for more about storing corn before using it.

Cooking:

The worst mistake people make is overcooking corn.  In fact, corn isn't really cooked; it's just heated up. If you cook it form more than a few minutes (3 minutes), then you are simply breaking down the sugars and turning a nice, crisp sweet ear into bland mush. It's not a pot roast; the purpose of heating it is NOT to break down the cells, just to heat them to bring out the flavor and melt the butter!

Here's how to cook the corn:

1. Fill a large pot (large enough so the shucked ears can fit inside, laying down) about 2/3 full of water and start bring it to a boil
2. Shuck the ears, and snap off the stalk end and the very tip of ear (especially if you will use "corn stickers" , (handles) to hold the ears.
3. When everyone is sitting down at the table and you are serving the rest of the meal, put the corn in the boiling water and set the time for 3 minutes.
4. After 3 minutes, using tongs, retrieve the ears and serve them with butter (Corn boats are wonderful for corn!

 

Freezing Corn

You can easily freeze the sweet corn and have that great taste in the dead of winter! 

• Freezing whole ears of corn on the cob
• Freezing corn, cut off the cob

Canning Corn

This too, is easy... but it DOES require a Pressure Canner.  You cannot safely do this with a water bath canner.  Food poisoning is no joke!

• Here is how to can corn!
•  how to make canned creamed corn.
• Southern Chow-Chow (also called Piccalilli)
• Pickled corn relish

Other corn recipes

• How to make sweet corn ice cream
• Corn bread, or sweet corn muffins (like Chi Chi's)

• Corn fritters (a traditional Pennsylvania Dutch breakfast

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers