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Corn U-Pick Orchards in Eastern Florida Panhandle: Jefferson, Madison and Taylor County in 2024, by county

Below are the U-Pick orchards and farms for corn that we know of in this area.

Not all areas of a state have corn farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Jefferson County

  • A&B Produce - corn (sweet), cucumbers, eggplant, summer squash, Other fruit or veg,
    1959 Freeman Road, Monticello, FL 32344. Phone: 850-997-0119. Email: baaschdee@aol.com. Open: Saturday 8:00 to 6 pm. Directions: Approximately 2 miles south of I 10 highway on the Georgia Florida parkway. Turn right on Freeman Road go almost 2 miles till; turn left into the driveway, follow the fence, turn left into our farm, then honk or come to the door. . Click here for a map and directions. Payment: Cash, only. Alternate Phone: 850-519-0092 We grow vegetables for all seasons. you might want to call to make sure we have what you would like.
    Comments from a visitor on January 14, 2012: "I visited A & B Produce today. The owners were very friendly and helpful and provided great information on when various vegetables I was interested in would be ready. It was very easy to find. I will definitely visit them again. "
  • Wash Gallon - Peas, Okra, Tomatoes, Snap Beans, Watermelon, Collard Greens, Squash, Sweet Corn
    1171 Barnes Road, Monticello, FL 32344. Phone: 850-997-2153. Click here for a map and directions. . Alternate phone: 850-997-0488Call before coming to the farm!

Madison County

  • Tanya's U-Pick - Strawberries, Sweet Corn, Onions, Tomatoes, Squash, Melon, Peppers
    Route 1, Box 2294, Madison, FL 32340. Phone: 850-971-5362. Open: Jan. Click here for a map and directions. - Nov., open everydayOn S Hwy 53
  • Tuten Farms - beans, corn (sweet), cucumbers, eggplant, melons, onions, peas, summer squash, tomatoes, other vegetables,
    2370 S W Moseley Hall Road, Madison, FL 32340. Phone: 850-973-8286. Email: tutenfarming@yahoo.com. Open: Summer Monday to Saturday from 7:30am to 6:30pm; Fall: Monday to Saturday from 7:30am to 6:30pm, Closed on Sundays. Click here for a map and directions. Payment: Cash, Check. I10 to 221S exit (Greenville) turn right go down 7miles to SW Moseley Hall Road will be on Left. Follow signs for Tuten's u-pick. Summer June-August Fall October-November(UPDATED: June 10, 2014, by a visitor)
    Comments from a visitor on June 17, 2010: "My daughters and a few friends and I just went to this one today. It is just over our county line in Madison County. People were very friendly and they have reasonable prices. We picked tomatoes to our hearts content. Only $7 for a 5 gallon bucket full! Great place to go!"

 

Corn

Corn Picking Tips, Recipes and Information

Corn, just picked

Corn reaches it's peak sweetness and flavor when the kernels are full, and just touching each other, like a good set of teeth!  They should not be bloated and smushed so tightly that there is no space left at all. The bloated overripe ears will have a bland, starchy taste.

Here's what to look for:

  • The tips of the silks coming out of the ear should be a light brown.
  •  If you break a kernel with your fingernail, the liquid should be slightly milky in color.
  •  The ears should be filled out and have developed good girth but not bloated.

Harvesting

 To harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. A perfect shucked ear of corn
 Avoid twisting or yanking the ears, as this can damage the stalk or the ear itself.

Storing the corn

Corn is at its prime eating quality on the stalk for only 72 hours before becoming over mature. The most important factor is cooling it as soon as possible after harvesting it.  Get it into the fridge or cover it with ice! Many farmers say you should remove the shucks right away, too.  I've found that removing most of the shuck, but leaving a few leaves to cover each ear is best to prevent the kernels from drying out.  See this page for more about storing corn before using it.

Cooking:

The worst mistake people make is overcooking corn.  In fact, corn isn't really cooked; it's just heated up. If you cook it form more than a few minutes (3 minutes), then you are simply breaking down the sugars and turning a nice, crisp sweet ear into bland mush. It's not a pot roast; the purpose of heating it is NOT to break down the cells, just to heat them to bring out the flavor and melt the butter!

Here's how to cook the corn:shucked corn

  1. Fill a large pot (large enough so the shucked ears can fit inside, laying down) about 2/3 full of water and start bring it to a boil
  2. Shuck the ears, and snap off the stalk end and the very tip of ear (especially if you will use "corn stickers" , (handles) to hold the ears.
  3. When everyone is sitting down at the table and you are serving the rest of the meal, put the corn in the boiling water and set the time for 3 minutes.
  4. After 3 minutes, using tongs, retrieve the ears and serve them with butter (Corn boats are wonderful for corn!

 

Freezing Corn

You can easily freeze the sweet corn and have that great taste in the dead of winter! 

Canning Corn

This too, is easy... but it DOES require a Pressure Canner.  You cannot safely do this with a water bath canner.  Food poisoning is no joke!

Other corn recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)