2024 Colusa, Lake, Napa, Sacramento, Solano, Sutter, Yolo and Yuba counties in California Corn U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Corn U-Pick Orchards in Colusa, Lake, Napa, Sacramento, Solano, Sutter, Yolo and Yuba counties in California in 2024, by county
Below are the U-Pick orchards and farms for corn that we know of in this area.
Not all areas of a state have corn farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Sacramento County
Davis Ranch, LLC - sweet corn, tomatoes, peppers, asparagus, pumpkins, vegetables, Christmas trees, , 13211 Jackson Road Sloughhouse, CA 95683. Phone: (916)502-7983. Email: sloughhousecorn@gmail.com. Open: June through Mid-November Tuesdays and Saturdays Sunrise - 1pm, then Christmas trees from the Friday after Thanksgiving to the 21st of December from 9 am until dark. Directions: 1 mile east of the town of Sloughhouse Inn on the north side of Jackson Highway \(Highway 16\), Approximately 15 miles east of Sacramento on JacksonGo to the back parking lot, follow the U-PICK signs to the scale. . Click here for a map of the area. Davis Ranch, LLC Facebook page. . Phone: 916-682-2658 1 mile east of the town of Sloughhouse Inn on the north side of Jackson Highway (Highway 16), Approximately 15 miles east of Sacramento on JacksonGo to the back parking lot, follow the U-PICK signs to the scale. Davis Ranch facebook page. How about getting those veggies at (prices subject to change) $.45 per lb. ($.50 per lb if paying with a card). That's no typo, 45 cents per pound!!!You do the labor, you only pay for the vegetable (or fruit as it may be) Where else are you going to find that price unless you are growing it in your own backyard!? So that is reason #1 to come out and give it a try at least. Reason 2 you ask? Try having the absolute freshest veggies you can get! That's right, that little guy was still growing moments before you picked it and put it in your bag. That's As Fresh As It Gets!! We are known for our famous Sloughhouse Sweet Corn, our Fresh Asparagus and much more. If you haven't had our famous corn, ask someone who has and they will tell you what you are missing. We also have Choose and Cut Christmas Trees available starting the day after Thanksgiving and going until the week of ChristmasYou MUST spend at least $20 minimum. There is no maximum! Christmas trees already pre-cut for sale shipped in from OregonAll of our Choose and Cut Christmas Trees are only (2024 price) $45.99 plus tax for any tree of any height. Varieties include but are not limited to; Douglas Fir, Incense Cedar, and Nordman Fir. Pre-Cut trees may be available, call before you visit if this is what you are looking for. Come on down and grab yourself a Christmas tree and some fresh produce!
Yolo County (Sacramento area)
Impossible Acres (also called The Pickin' Patch) - boysenberries, blackberries, raspberries..cherries, peaches, apples..pumpkins, corn, gourds 26565 Road 97D, Davis, CA . Phone: 530-750-0451. Email: impossibleacres@aol.com. Open: from late May through July each year,from 9 am to 6 pm on Wednesday to Sunday, closed on Mondays and Tuesdays except if a holiday falls on a Monday; always check their website or call before you go . Directions: West of Davis, East of Winters, South of Woodland, North of Dixon. Follow signs from the corner of County Road 98 and County Road 31 \(Covell\). Call for hours; Petting zoo and school tours. Pick-your-own produce: boysenberries, blackberries, raspberries..cherries, peaches, apples..pumpkins, corn, gourds..goats, ponies, chickens..hayrides, mazes, scarecrows. Most of our produce is marketed as pick-your-own so we have set up the farm to provide easy access to the picking fields. We grow man - truncated. . Click here for a map and directions. Impossible Acres (also called The Pickin' Patch) Facebook page. West of Davis, East of Winters, South of Woodland, North of Dixon. Follow signs from the corner of County Road 98 and County Road 31 (Covell). Call for hours; Petting zoo and school tours. Pick-your-own produce: ..goats, ponies, chickens..hayrides, mazes, scarecrows. Most of our produce is marketed as pick-your-own so we have set up the farm to provide easy access to the picking fields. We grow many varieties of each crop to extend the picking season, and we provide containers to pick into and scales to weigh your produce. During the various seasons we have a wonderful variety of fruits for you to pick: Boysenberries, Blackberries, Raspberries, Peaches, Apples, Pumpkins, Cherries, Tomatoes, Apricots. We have small orchards and berry patches set up for people to pick their own produce. You can get tree or vine ripened apricots, plums, pluots, apriums, cherries, blackberries, raspberries, nectarines and peaches. (Other stuff, too!) It is hard to predict when the different crops will be ripe each year, so you never know what you might be picking when you come. There is no charge to enter the farm and parking is free. You only pay for the produce you pick. Impossible Acres facebook page (UPDATED: September 3, 2023, JBS) Comments from a visitor on May 23, 2010: "Last summer, I went to Impossible Acres in Yolo County (I live in Sacramento). They had a huge selection of you-pick apricots, plums, hybrids thereof, as well as tons of blackberries and some strawberries. They were friendly and easygoing and my friends and I all had a great time - not to mention that we got tasty fresh fruit for free!"
Loving Nature Farm - Uses natural growing practices, beans, beets, broad beans, broccoli, corn (sweet), cucumbers, eggplants, herbs or spices, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, Fresh eggs, restrooms, picnic area, pony rides, farm animals, birthday parties, school tours 38883 Z Line Road, Clarksburg, CA 95612. Phone: 916-899-1154. Email: michaelwong250@gmail.com. Open: Monday to Sunday, from 9 am to 6 pm, all year round. Directions: On Jefferson Blvd heading south, make a right on Hamilton Road, at the end of Hamilton Road make a left on Z Line Road, go 0.4 mile and arrive at the first house on your left. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. Loving Nature Farm All year round for a wide selection of U-pick seasonal fruit and vegetables. We use natural practices, but are not yet certified OrganicWe can grow a wide variety of all-natural vegetables on demand, lease small plots to those who are interested in growing organic food for themselves. We welcome all kinds of activities and functions by prior arrangements. We also deliver CSA boxes to homes and offices. (UPDATED: May 28, 2018, JBS)
Yuba County
Bishop's Pumpkin Farm - Apples, pumpkins, walnuts, Corn maze. 1415 Pumpkin Lane, Wheatland, CA 95692. Phone: 530-633-2568. Open: Pumpkin patch last week in September thru October 31. Click here for a map and directions. Sunday to Thursday 9-6; Friday and Saturday 9-7. Company picnics, from April thru AugustFrom the north, drive south on Hwy 65 to Wheatland. Turn right on 4th St and drive one half mile to the farm. From Interstate 80 east of Roseville, take Hwy 65 turnoff. Wheatland is approximately 21 miles north. Turn left on 4th St and drive one half mile to the farm. (UPDATED: May 28, 2018, JBS)
Corn
Corn Picking Tips, Recipes and Information
Corn reaches it's peak sweetness and flavor when the kernels are
full, and just touching each other, like a good set of teeth!
They should not be bloated and smushed so tightly that there is no
space left at all. The bloated overripe ears will have a bland,
starchy taste.
Here's what to look for:
The tips of the silks coming out
of the ear should be a light brown.
If you break a kernel with your fingernail, the liquid
should be slightly milky in color.
The ears should be filled out and
have developed good girth but not bloated.
Harvesting
To harvest, snap off the ears by hand with a quick, firm,
downward push; then twist and pull.
Avoid twisting or yanking
the ears, as this can damage the stalk or the ear itself.
Storing the corn
Corn is at its prime eating quality on the stalk for only 72 hours before
becoming over mature. The most important factor is cooling it as soon
as possible after harvesting it. Get it into the fridge or
cover it with ice! Many farmers say you should remove the shucks
right away, too. I've found that removing most of the shuck,
but leaving a few leaves to cover each ear is best to prevent the
kernels from drying out.
See this page
for more about storing corn before using it.
The worst mistake people make is overcooking corn. In fact,
corn isn't really cooked; it's just heated up. If you cook it form
more than a few minutes (3 minutes), then you are simply breaking
down the sugars and turning a nice, crisp sweet ear into bland mush.
It's not a pot roast; the purpose of heating it is NOT to break
down the cells, just to heat them to bring out the flavor and melt
the butter!
Here's how to cook the corn:
Fill a large pot (large enough so the shucked ears can fit
inside, laying down) about 2/3 full of water and start bring it
to a boil
Shuck the ears, and snap off the stalk end and the very tip
of ear (especially if you will use "corn stickers" , (handles)
to hold the ears.
When everyone is sitting down at the table and you are
serving the rest of the meal, put the corn in the boiling water
and set the time for 3 minutes.
After 3 minutes, using tongs, retrieve the ears and serve
them with butter (Corn boats are wonderful for corn!
Freezing Corn
You can easily freeze the sweet corn and have that great taste in
the dead of winter!