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Looking for Washington Co-Packers to Make and Package Your Food Product: Jams, Salsa, Sauces, Pickles, Cookies, Pies, cakes, whatever! in 2024?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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Washington Co-Packers to Make and Package Your Food Product: Jams, Salsa, Sauces, Pickles, Cookies, Pies, cakes, whatever!

Washington Co-Packers: Want to Sell Your Salsa, Preserves, Jams, Etc.? Learn About Using A CoPacker to Prepare It!

If you want to make and sell your home-made preserves, salsa, spaghetti sauce, applesauce, apple butter, jams, jellies, or whatever, you will need a licensed kitchen to prepare and can the food. That's fine for relatively small quantities, and if there is a licensed kitchen to rent nearby at a good cost. See this page for shared use kitchens in Washington. But it may be less expensive (and less risky) for your new business to use a CoPacker to prepare their food, according to you recipe and process. 

What is a Co-Packer?

Co-packers manufacture and package foods for other companies to sell.  These products range from nationally-known brands to private labels.  Entrepreneurs choose to use the services of copackers for many reasons.  Copackers can provide entrepreneurs with a variety of services in addition to manufacturing and packaging products.  They can often help in the formulation of the product.  The copacker may function only as a packer of other people's products or may be in business with his own product line.  They may be, in fact, manufacturing several competing products.  The range of services available from a copacker will vary depending on the size and experience of the copacker and the type of facilities and the capacity of their plant.

Choosing a Co-Packer

You will want to choose a co-packer who has experience making the type of product and packaging that you need.  You may also want to choose a co-packer that is located close to you or your source materials and/or market or distribution centers to reduce costs.

See this page for much, much more about co-packers, like advantages, disadvantages and how to choose a copacker.

The following list consists of companies in Washington that have co-packing capabilities. This list is neither all-inclusive, nor is it meant to serve as an endorsement.

If you are a co-packer wishing to be added to this list, add your information here.

Washington Co-Packers

  • Bumblebar - Copacker, CERTIFIED ORGANIC, gluten free,
    3808 N Sullivan Rd., Bldg. 12, Suite P, Spokane Valley, WA 99216. Phone: 509-924-2080 ext 7. BumbleBar is an energy bar company.
  • Kasilof Fish Company - Copacker,
    3912 134th Street Northeast, Marysville, WA 98271. Phone: 800-322-7552; 360-658-7552. Fax: 360-653-3560. Email:
    Description of services or product specialties: Kosher, Organic/Natural Hors d'oeuvres/Appetizers, Pate and Smoked Seafood.
  • Noel Canning and Bottling -  Copacker, beverages
    1011 South Third Street,  Yakima, WA 98901. Phone: 509-248-4545. Noel Canning and Bottling, a division of the Noel Corporation, is a family owned and service oriented beverage production facility. We are a west coast beverage manufacturer, located in the Pacific Northwest and based in Yakima, WA. As a contract soft drink co-packer we have built our business on customer service and satisfaction. When you call us a real person will answer the phone. When you seek to do business with us a dedicated customer service representative will be with you every step of the way.
  • Northwest Gourmet Foods - Copacker,
    600 SW 7th Street, Renton, WA 98057. Phone: 425.793.5001. Do you have your own product but need to have it manufactured and packaged? Northwest Gourmet Foods has all the equipment needed to process, label, and package your product. We work with you to find the process that's best for your recipe, and we guarantee a consistent, high-quality product with each order. If you want to create a new flavor or product, we can help with that, too.
  • Pine Creek Pack - Copacker,
    231 Columbia Street, Omak, Washington 98855. Phone: 509-826-8003 EXT 17. Email: Pine Creek Pack, LLC is an experienced, independent co-packing facility that specializes in Organic and Conventional Dried Fruit. Dried apples at Pine Creek Pack co-packing facility Passion and dedication to excellence is something we are proud of, and something you can count on, along with our dedicated food packing team. We are a Earth Kosher Certified and Organic Certified co-packing facility that is Allergen Free (Nut Free, Gluten Free, Dairy-free, Soy-free)
  • San Gennaro Foods, Inc. - Copacker, Gluten-free; Kosher, Organic/Natural Grains, Cereals and Pasta and Other Frozen.
    19255 80th Avenue South, Kent, WA 98032. Phone: 800-462-1916; 253-872-1900. Fax: 253-872-1919. Email:;
  • Wolf Pack International - Copacker, Product development services, Packaging, Distributor, Refrigerated storage, Freezer storage, Dry shelf storage, Acidified canning, Hot packing, Cold packing, Pickles, relishes, Glass, Plastic, Scale-up recipes, Scale-up recipes, We can file forms and paperwork, We can source (find) ingredients, We can source (find) packaging, Private labeling
    14811 Moonlight Drive, Gold Bar, WA 98251. Phone: (360) 793-2988. Email: Open: See their website for for hours and availability. Directions: See their website for directions. Click here for a map and directions. Payment: . Wolf Pack International (WPI) provides you with an FDA and WSDA registered facility for food manufacturing, processing, and packaging. We comply with all state and federal regulations, including CGMP, Acidified Foods Regulations, and HACCP. WPI is a versatile facility that can accommodate a wide variety of food products from small batch production to large-scale manufacturing. We have established our niche in guiding and mentoring aspiring entrepreneurs to make their dream food recipes a reality. With the help of our in-house food science experts, you can refine and scale your recipes and formulations so that they meet market expectations. Additionally, we provide guidance for label design and packaging. We can do: Condiments, BBQ Sauces, Hot Sauces, Marinades, Pesto Sauces, Pasta Sauces, Chutneys, Salsa, Pickles, Soups, Syrups, Jams, Jellies, Spreads, Dips, Salad Dressings, Seasonings, Dry Mixes, Tea, Coffee, Juices, Cereals, Pulses and Grains Click here for our Facebook page. Located in Snohomish County. (ADDED: November 15, 2021)

Where can I find more information about canning?

For more than 250 specific, simple recipes with step-by-step directions and photos; and general information on canning and food preservation, see this page.