Oregon Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

Looking for Oregon Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2024?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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Oregon Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

Oregon Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!

A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you would rather have a company make and package the food product for you, see this list of copackers in Oregon

If you have an update about a kitchen, please click here to write me!

If you have a licensed kitchen wishing to be added to this list, add your information here.

Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens

Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the ServSafe® Handbook that accompanies the course here.

Astoria Food Hub -
Located in downtown Astoria. Cold storage, aggregation, distribution, year round retail, and commercial kitchen to serve regional food producers and food businesses. The food hub will serve Southwest Washington, and Clatsop and Tillamook counties in Oregon, with distribution to the Portland area. Year Established: Launching in 2021 Structure: For-profit LLC Resources Offered: Freezer, refrigerated and dry storage, value-add commercial kitchen, retail exposure, aggregation and distribution services.

Bohemian Kitchen -
Beaverton, OR. Phone: 503-816-7811. Founded in 2016 by Kim Johnson, the Bohemia Food Hub supports the growth and development of new and existing businesses in the Food and Beverage Sector. From concept to implementation, Bohemia Food Hub offers built-in support for entrepreneurs as they navigate the business start-up and scaling process.

Bourgeois Z Vintage LLC -
Portland, OR. Phone: 503-473-8013. 

Columbia Gorge Incubator Services -
Hood River, OR. Phone: 541-506-6121. Contact Tammy Huffman Food Services Manager at THuffman@cgcc.edu.  Phone: (541) 506-6196Commercial Kitchen with 2,000 ft2 food production facility; Blogett convection ovens, Hobart mixers, Robot Coupe food processor, 60-gallon cooker/mixer; Refrigerators, freezers, walk-in cooler, and dry storage; Food preparation, processing, sanitizing areas; Packaging area includes bottle-filler, weight-pack, labeling machine, package sealers; Facility available to rent to specialty food processors and caterers; Demonstration area, meeting and banquet room. $20 per hour.

Commercial Commissary Kitchen -
Portland, OR. Phone: 503-549-0816.

Depoe Bay -
Commercial Kitchen & Processing Area Contact Lucinda Whitacre at (541) 961-2333 for more information

Hummingbird Community Incubator Kitchen in Stellaria -
Eugene, OR. Phone: 541-686-0921. Hummingbird Community Incubator Kitchen Facebook page.

Kitchenwood Commissary -
At Alberta Arts district & the N. Williams Ave shopping district.
4943 NE Martin Luther King Jr Blvd, #101, Portland 97211. For a tour or more information contact Lyla Wolfenstein, Co-owner, Kitchen Community Coordinator 503- 754 - 2718

Know Thy Food Co-op. -
3434 SE Milwaukee Ave., Portland, OR 97202. Dedicated kitchen space. No stove. 365 square ft and a very large walk-in cooler. The space is leased through Know Thy Food Co-op. Contact Dustin Kochis by email at dustin@littlehandfulsorganic.com.

Oregon State Food Innovation Center -
Portland, OR. Phone: 503-872-6680. OSU Food Innovation Center
The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

To Go Kitchen, LLC - Commercial kitchen, Refrigerated storage, Freezer storage, Dry shelf storage, Bakery
2195 Hyacinth St. Ste 185, Salem, OR 97301. Phone: (503) 877-2014. Email: hello@2gokitchen.com. Open: See their website for for hours and availability. Directions: See their website for directions. Click here for a map and directions. Payment: . We are a dedicated gluten-free kitchen. Click here for our Facebook page. (ADDED: December 16, 2024)

Umpqua Local Goods -
Roseberg, OR. Phone: 541-673-4909. UPDATE for 2021: Yelp reports the have shut down.

Other Resources

If you still can't find a suitable kitchen, you may need a co-packers.  Co-packers manufacture and package foods for other companies - and small food businesses - to sell.   See this list of co-packers in your area.

 

Where can I find more information about canning?

For more than 250 specific, simple recipes with step-by-step directions and photos; and general information on canning and food preservation, see this page.