Looking for Freezer Pectin: Can You Use It In Canned/ Cooked Jams and Jellies? Answer Here, From The Manufacturer! in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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A frequently asked question is, can I substitute some leftover freezer jam / jelly pectin for regular cooked jam / jelly pectin and then can the jars and store them at room temperature? With the jam or jelly set up?
Here's the answer, straight from the source, the manufacturer of Ball / Kerr/ Jardin brand pectin:
We appreciate your inquiry and the opportunity to assist. You're correct- our RealFruitâ„¢ Instant Pectin is specifically intended for use in freezer or non-cook jams. BallⓇ Instant Pectin is formulated to be used for freezer jam only and should not be used for cooked jam recipes.
Thank you for contacting us. If we can be of further assistance, please let us know.
Regards, Jarden Home Brands
Sincerely,
Jarden Home Brands
That pretty much says it all: The manfuacterers of freezer pectin say it is not intended to be used in making cooked jams, and will not work.
They don't explain why, but all pectins are heat sensitive. You can overcook regular pection and cause it to break down and lose the gelling properties, so it is easy to figure that a pectin that is designed to work without any heat, would quickly breakdown when the jam is cooked on the stove and canned.
Now, if you'd like much more information about different types of pectin and where to get them, see this page.
And for more jam and jelly questions and answers, see this page.
Finally, you can find many simple, illustrated, step by step directions to make almost any type of jam or jelly here!
Here are some common types of instant pectin and where to get them. They are all roughly the same, it is just the packaging and size that varies, mostly, although some do not require sugar. The no-sugar needed types also tend to set a gel better, too.. Of course, some people have their favorites, so click on the bozes below and read the sellers reviews.
Find this type of pectin on Amazon
Find this type of pectin on Amazon
Find this type of pectin on Amazon
Find this type of pectin on Amazon
Find this type of pectin on Amazon
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
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most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set