Looking for Hawaii Cottage Food Laws and Regulations: How to sell your homemade foods in Hawaii in
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2025? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time
finding
canning lids, I've used these, and they're a great price &
ship in 2 days.
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Effective date September 2, 2017; amended rules, the HB 1174 and HAR 11-50-3, Homemade Food (HMF)
sales are allowed and exempt from the requirement of a food
establishment permit. HMF operations can only make food that is
defined by the government as not potentially hazardous. Operators
can use their home kitchen to produce products to sell directly to
consumers. HMF sales by internet, mail order, consignment or at
wholesale are not allowed. Ref Hawaii Administrative Rules (HAR)
Chapter 11-50 Food Safety Code
The following products can be made from your home kitchen:
Don't give up. You may still be able to make and sell it commercially, through a startup approach.
First, you may be able to rent space in a local licensed commercial kitchen.
Second, if that doesn't work, you may be able to get a co-packer to make the food for you.
Foods that that require refrigeration will not qualify as an HMF. Foods not allowed include (this list is not all-inclusive - it is to provide examples):
Cottage Food Production Operations must label all of their food products properly, which includes specified information on the label of each unit of food product offered or distributed for sale. All HMF products require specific labeling with the following information:
It is recommended that honey manufacturers/processors include this additional statement to their product label: "Honey is not recommended for infants less than twelve (12) months of age"; and
Depending on the size of your business, your label must comply with Federal label regulations and with the new nutritional labeling law. You can download a copy of the FDA Food Labeling Guide here it s an illustrated booklet that should answer all your questions.
Cottage Food Products may not be sold across state lines. In other words, only be sold within the state. They may be sold directly to the consumer from the home where the products are produced. They may also be sold at for-profit and non-profit events such as farmers markets, craft fairs, fundraisers, bake sales and by any other means where you sell directly to the consumer. They may not be sold over the internet.
HMF operators are required to obtain food safety training from DOH or from a program approved by DOH. Upon completion of the training, operators must be able to demonstrate knowledge of basic food safety and present documentation as proof of completion. American National Standards Institute (ANSI) accredited courses will meet this requirement. You can access the current DOH schedule of FREE food safety classes and a list of organizations that offer ANSI accredited online courses at: http://health.hawaii.gov/san/food-safety-education/
Beyond the requirements, common sense, good practices and reducing liability suggests you should do the following.
Find American National Standards Institute (ANSI Food Handler Training Certificate Programs.
It's best to use a pH meter, properly calibrated on the day
used. I use this one, which is reliable and inexpensive.
And this pH meter is really good, but isn't always available.
Short-range paper
pH test strips, commonly known as litmus paper, may be used
instead, if the product normally has a pH of 4.0 or lower and the
paper's range includes a pH of 4.6.
Keep a written record of every batch of product made for sale, including:
Although inspections are not required, you should consider doing the following:
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set