This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Saskatchewan, Canada! We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.
If you are looking for recipes, freezing, canning, jam directions and information about saskatoons see this page.
Saskatoon berries: mid-July to late August
Strawberries: late June through to September
Raspberries: mid-July to late August
Chokecherries: late August to early September
dark green = available; light green = sometimes / some farms; White or gray = not usually available
The light green indicates light crops at the beginning or end of a season - dark green is when the bulk of the crop ripens and picking is best.
Above is the
2020 version of
the Ball Blue Book