Looking for Food Dehydration - Step 4 - After Drying in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Post-drying pasteurization is usually NOT needed. It is only needed IF you let the foods stand out without protection from bugs and used a less safe drying method like sun drying.
If you sulfur-treated the fruits or dried in the over or dehydrator and package them right away, just skip to Packaging
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Get the
most recent version of
the Ball Blue Book
Get the
most recent version of
the Ball Blue Book of Home Canning